Nutritional health outcomes in Clemson, South Carolina

Clemson University Sullivan Center - Pickens Middle School is a health institution located at 140 Torch Drive in Pickens, South Carolina, United States. They are currently accepting new patients and aim to transform health outcomes in rural and underserved communities. The institution offers a range of services including traditional medical visits, dietetics and nutrition, social work, and health coaching and education. They pride themselves on delivering holistic, patient-centered care to both campus and community members. The center is part of Clemson Rural Health, which includes various locations across the state and a fleet of mobile health units. Patients can make appointments by calling 864-656-3076 and most major insurances are accepted. The center also offers same-day appointments for a wide range of services. Donations are accepted through the Clemson University Foundation to support their efforts in providing healthcare to those in need. The institution uses MyChart for patient access to records, scheduling, and online payment processing. The center is committed to improving the overall quality of life in the regions they serve and reducing barriers to accessing medical care for rural and underserved communities.

The Department of Food, Nutrition, and Packaging Sciences at Clemson University, located on Jersey Lane in South Carolina, is a unique institution that integrates various disciplines to address the challenges of the food industry. With a focus on biology, chemistry, physics, engineering, and health, the department aims to promote healthy living and ensure the safe packaging of food for a growing global population. Clemson University stands out as one of the few universities in the United States to offer a degree in packaging science. Students interested in the business, culinary science, engineering, or packaging aspects of food will find an exciting course of study that prepares them for a career in the food science industry. Coursework includes subjects such as food product development and food process engineering.