International Culinary Institute of Myrtle Beach

"We've stopped for lunch sandwich and soup many times. Also items from the bakery are delicious."

"We stopped by their little bakery area for lunch. While we have had the baked goods before, we saw on Facebook that they have a weekly soup and sandwich option. The carrot ginger soup was so good, it was restaurant ready. Sandwich was hot and cheesy. For just $3.50 each, it made for an inexpensive, but high quality lunch. We also tried some pastry items, most of which were great. It is always fun to look in the windows and see what the classes are studying based on the white boards. Some day we will make a reservation for the dining room."

"We had a great time! The food is incredible as was the service. It is so nice to have an excellent five star dinner at a third of the price at other venues. They even gave us a nice little extra since it was our anniversary dinner. We love this place and will come back as often as possible."

"The Fowler dining room takes reservations only during specific times of the year. Definitely worth the wait! The students make amazing food! You will not be disappointed. I look forward to it every year. They also have a bakery called Layers. Their hours are 10am - 2pm at the moment Monday through Thursday. Students run the bakery and it is AMAZING! They also have coffee, cappuccino and lattes that are delicious. It's also affordable. The bakery is a great place to have lunch and take home some pastries. I absolutely enjoy coming here!"

"Lunch at Culinary Institute was a real treat. I've lived in Myrtle Beach for 3 years and not found any restaurants that were better than mediocre, most here that I've tried were subpar. ICI was immaculate, welcoming and the presentation was great. The food was well thought out and tasty. I give it 5 stars, but to be honest this is not same as 5 stars for"real" restaurant. These are students, after all, so you can be a little forgiving. But honestly, compared to the other restaurants I have been to in Myrtle Beach this is actually 5 stars. They had a beef and oyster salad that was very nice, but they had added fried capers on top. At first I thought they had gotten some old herbs, then I tasted it. The cured beef and pickled onions were tasty, but of a rather soft almost bland texture. The salty, crispy fried capers jumped up the texture and brought out the flavor. Brilliant idea! If you live here or visit, this is a must go! Online reservation is simple (only$25 a person). Also, bring a trip for student servers! Went again for dinner, even better!"