House sharing restaurant in Charleston, South Carolina

Located at 23 Ann Street in Charleston, South Carolina, Share House is a unique restaurant that brings people together through the joy of sharing food. Our menu features a variety of dishes from around the world, each meant to be enjoyed family-style with friends and loved ones. Whether you're looking to try something new or simply enjoy a delicious meal in a welcoming atmosphere, Share House is the perfect place to gather and connect over great food. Join us for a dining experience like no other, where every bite is a shared experience.

O'Charley's Restaurant & Bar is a popular dining destination located at 2126 Henry Tecklenburg Drive in Charleston, South Carolina. This establishment offers a cozy and inviting atmosphere where guests can enjoy delicious food and drinks. With a diverse menu featuring classic American dishes, as well as a full bar serving up cocktails, beer, and wine, O'Charley's is the perfect spot for a casual meal or a night out with friends. Whether you're looking for a hearty burger, a fresh salad, or a tasty appetizer to share, this restaurant has something for everyone. Come visit O'Charley's Restaurant & Bar for a memorable dining experience in the heart of Charleston.

Sena Cafe is a charming bakery and cafe located at 2170 Snyder Circle in Mount Pleasant, South Carolina. This hidden gem offers a variety of delicious treats, from fresh pastries to flavorful sandwiches and salads. The cafe also features a student discount for Charleston students, making it a popular spot for a quick bite or a relaxing lunch. The owner, Ogi, is known for his culinary skills and warm hospitality, creating a welcoming atmosphere for all visitors. Stop by Sena Cafe and let this Balkan-inspired family share their magic with you.

Jackrabbit Filly is a renowned restaurant located at 4628 Spruill Avenue in North Charleston, South Carolina, United States. Founded by Shuai and Corrie Wang, who gained recognition for their untraditional Japanese rice bowls served from their food truck, Short Grain, Jackrabbit Filly now offers heritage-driven New Chinese American cuisine in a welcoming neighborhood setting. Reservations can be made through Resy, with patio tables equipped with umbrellas for outdoor dining. In case of inclement weather, indoor seating may be limited. Please inform the staff of any food allergies, as substitutions are not allowed. The restaurant operates Monday through Thursday from 5 PM to 9 PM, and Friday through Saturday from 5 PM to 9:30 PM. A 3% credit card processing fee applies to non-cash payments, and a $25 fee is charged for no-show reservations or cancellations within a half hour of the reservation time. Parking is available on the street, in a parking lot at the corner of Buist and Spruill Avenue, and in the park across the street. Please do not park in front of neighboring shops, as they may tow vehicles. Enjoy a family-style dining experience at Jackrabbit Filly, where dishes are meant to be shared, and guests are encouraged to try multiple items for a full culinary experience.

Commonhouse Aleworks is a bar and restaurant located in the vibrant Park Circle neighborhood of North Charleston, South Carolina. Our brewery celebrates what we all share in common, bringing together the diverse and inclusive community of Park Circle. With a rich history and a commitment to supporting local organizations, we strive to create an inviting and safe space for all to enjoy. Our team is dedicated to serving you with a smile, offering a variety of craft beers including our popular Park Circle Pale Ale. A portion of the proceeds from every beer sold goes towards community impact organizations, furthering our commitment to giving back.

Magnolias, located at 185 East Bay Street in Charleston, South Carolina, is a renowned restaurant that has been a staple in the city for over 30 years. Known for igniting a culinary renaissance in the summer of 1990, Magnolias offers upscale Southern cuisine with a modern twist. Led by Culinary Arts Director Donald Drake, the menu features traditional Lowcountry dishes like Fried Green Tomatoes and Shellfish over Grits, as well as modern interpretations such as Lowcountry Bouillabaisse and Parmesan Crusted Market Catch. The building at 185 East Bay Street has a rich history, once serving as Charleston's original Customs House. After being damaged in the earthquake of 1887, the building was purchased by the Parsell Family and transformed into the prestigious dining destination it is today. Magnolias is open for lunch Monday to Saturday, brunch on Sundays, and dinner nightly.

Gaulart & Maliclet Fast and French Inc. is a charming cafe and restaurant located at 98 Broad Street in Charleston, South Carolina. Our mission is to provide fresh, affordable, healthy, global cuisine with a French flair in a social environment that encourages community and the arts. Established in 1984 by artists Gwylene Gallimard & Jean-Marie Mauclet, the cafe remains a beloved spot for locals and visitors alike. With shared tables, an open kitchen, and a focus on simple, fresh ingredients, Gaulart & Maliclet offers a unique dining experience. Whether you're looking for a quick bite to eat or a leisurely meal, our friendly staff and delightful food will not disappoint. Come visit us and see why we're known as the best local eatery in Charleston!

Coastal Crust James Island is a food institution located at 979 Harbor View Road in Charleston, South Carolina, United States. At Coastal Crust, we believe in providing a quality dining experience for our customers, whether they visit one of our brick & mortar locations or book our vintage mobile eatery for a private event or wedding. We pride ourselves on using local ingredients, supporting local breweries, and hiring talented culinary professionals. Our pizzas are hand-stretched and baked in a custom-built 700 degree oven using kiln-dried Oak wood for a delicious smoky flavor. In addition to our wood-fired pizzas, we offer Italian-inspired antipasto options, house-made meatballs, locally sourced pastas, and desserts. Our dough is made fresh daily, ensuring a high-quality product every time you visit.