Food processing technology in Clemson, South Carolina

The Department of Food, Nutrition, and Packaging Sciences at Clemson University, located on Jersey Lane in South Carolina, is a unique institution that integrates various disciplines to address the challenges of the food industry. With a focus on biology, chemistry, physics, engineering, and health, the department aims to promote healthy living and ensure the safe packaging of food for a growing global population. Clemson University stands out as one of the few universities in the United States to offer a degree in packaging science. Students interested in the business, culinary science, engineering, or packaging aspects of food will find an exciting course of study that prepares them for a career in the food science industry. Coursework includes subjects such as food product development and food process engineering.

Clemson University Research Foundation (CURF) is a leading research institution located at 391 College Avenue in Clemson, South Carolina, United States. As a university-based research foundation, CURF is dedicated to advancing knowledge and innovation in a wide range of fields through cutting-edge research projects and collaborations with industry partners. With state-of-the-art facilities and a team of renowned researchers, CURF is committed to driving economic development and enhancing the quality of life for communities locally and globally.