Pasta Beach Newport

"We had a fabulous experience at Pasta Beach! The food was very good, very rich in flavor. We started with the provolone fried cheese with honey. We also had the meatballs (yum) and an interesting "pizza" of which the crust was made of chickpeas. It was very good (unique). And, we enjoyed pasta entrees which we had to take home, due to the fact that we filled up on starters. The pasta was excellent. Highly recommend!"

"This place is fine, the service is adequate the foods decent and you can be seated rather quickly. Prices for what you get are a little steep considering the portion and the flavor wasn’t anything that justified it. The bread on the Bruschetta was really good though. Servers were hit or miss, seemed sort of checked out. They did get everything out fast though which was nice. Also I found The decor is all over the place, the retro pop diner bar area seemed out of place with the very Florida vibe the place had, but that’s not that big of a deal. There’s a lot to do in Newport not sure if I’d go back or really recommend"

"Usually a favorite spot of ours so we chose it to celebrate a my wife's casual birthday lunch. We ended up sitting at the bar & unfortunately the bar tender was very preoccupied, which left us feeling unappreciated. In this competitive dining scene, we both felt we made an error choosing to go there. The Sicilian salad, pizza Margarita & pasta Fagiol soup were all very good though"

"My inaugural dining experience in Ocean State, Rhode Island, was nothing short of delightful. As we were the first customers of the day, we were greeted by a warm and inviting atmosphere at this Italian restaurant. Our culinary journey began with the sight of a dough table and the aroma of freshly baked bread, instantly whetting our appetites. The waitstaff welcomed us with a perfect blend of friendliness and professionalism. We commenced our meal with Antipasti, savoring both the calamarie and burrata caprese. For libations, I opted for a refreshing Peroni, while my companions enjoyed glasses of white wine. The Taglitelle Asparagi e Prosciutto that followed was truly outstanding. Every bite was a flavorful delight. The impeccable service, delectable dishes, and cozy ambiance created lasting memories, reminiscent of a wonderful time spent with friends in Newport Beach, Rhode Island. To cap off the lunch, I savored a cup of rich Espresso."

"I have had some pretty incredible Italian food over the years and I've eaten at some pretty incredible Italian restaurants so I'm a bit of an Italian food snob lol....I thought that the selection was not that great but the food was good. The atmosphere was incredible very cute little vacation stopping spot. The wait was not terribly long even though they were quite busy, they had outdoor seating so that added to the cuteness of the place. The server I think may have been new at serving, she was a little all over the place. I recommend if you're in that area just stop in and have dinner it was definitely worth it."