The 30 Best Small bar experience in Kennett Square, Pennsylvania

Kennett Square Creamery, located at 401 Birch Street in Kennett Square, Pennsylvania, is a unique institution that combines a bar, food, and restaurant in a historic milk-plant turned community gathering space. Since its re-imagining in 2016, the Creamery has been dedicated to providing a genuine experience that engages visitors in arts, culture, history, and fun. With a focus on celebrating all things authentic and local, the Creamery offers a variety of experiences including live music, art, history, food, and drinks. The institution pays homage to the neighborhood's industrial past while inviting guests to explore new artistic expressions and imagination. The Creamery strives to bring the community together, regardless of age, ethnicity, or social background, creating a space where everyone can come together and enjoy.

Braeloch Brewing is a cozy bar and restaurant located at 225 Birch Street in Kennett Square, Pennsylvania. We offer casual counter service where you can relax and enjoy our delicious food paired with a Braeloch Beer of your choice. Our full-service kitchen ensures that you have a satisfying dining experience. We welcome dogs in our beer garden and even have treats made with our brewer's spent grains for your furry friends. In addition to our own beers, we offer a selection of PA wines, hard ciders, seltzers, teas, non-alcoholic options, and more. You can purchase our beverages in singles, 4-packs, mixed packs, cases, crowlers, and growlers.

Tired Hands BrewCafé is a unique institution located at 16 Ardmore Avenue in Ardmore, Pennsylvania, United States. This establishment offers a combination of a bar, cafe, food, and restaurant experience. Beer enthusiasts can enjoy a variety of craft beers available for pick up at the Fermentaria location. Orders can be placed in person during specific hours throughout the week. Tired Hands Brewing Company is dedicated to brewing innovative American ales and Belgian-inspired Saisons with bold and unique flavors. They prioritize using fresh ingredients from local suppliers who value quality. The brewery started over a decade ago in a garage and has since grown into a sustainable business with a focus on locally-sourced ingredients.