TOP 30 Local farm in Ambler, Pennsylvania

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Harry's Blue Bell Taproom is a vibrant and inviting bar, food, and restaurant located in Ambler, Pennsylvania. Previously based in Blue Bell, the establishment has now relocated to its new address at 1 West Butler Pike. Known for its cozy atmosphere and delicious menu offerings, Harry's Blue Bell Taproom is a popular destination for locals and visitors alike. Whether you're looking to enjoy a cold beer with friends, indulge in tasty pub fare, or simply relax in a welcoming setting, this institution has something for everyone. Come experience the warm hospitality and lively ambiance at Harry's Blue Bell Taproom in Ambler.

Mark Ziegler - State Farm Insurance Agent is a local insurance agency located at 805 North Bethlehem Pike in Ambler, Pennsylvania. Mark Ziegler, a proud Philly native and small business owner, is dedicated to helping his neighbors in the greater Philadelphia area, Chestnut Hill, Wyndmoor, and Montgomery County find the perfect insurance policy for their needs. Whether you are a renter, first-time home buyer, small business owner, or looking for life insurance, Mark and his team have the experience and dedication to provide you with exceptional customer service and support. They are committed to helping you manage the risks of everyday life, recover from the unexpected, and achieve your dreams through their auto insurance, life insurance, and home insurance offerings.

Dettera Restaurant & Wine Bar is a sophisticated and stylish establishment located in Ambler, Pennsylvania. Whether you are looking to host a special event or simply enjoy a delicious meal, Dettera is the perfect choice. With a variety of menus to choose from, including cheese and charcuterie boards and three-course prix fixe options, your dining experience will be unforgettable. Situated in the heart of downtown Ambler, Dettera is the first and only wine bar in the area. The restaurant's elegant décor features unique architectural elements such as exposed trestle ceilings, shadowbox light fixtures, and a custom-made wine cellar. Executive Chef Jeffrey Power, a Le Bec-Fin alumnus, creates seasonally-driven menus using the highest quality ingredients sourced from local farms and even the restaurant's own garden.