The 30 Best Family owned restaurants pa in Monaca, Pennsylvania

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Yolanda's Pizza & Restaurant is a cozy eatery located at 1601 Pennsylvania Avenue in Monaca, Pennsylvania. Specializing in delicious pizzas and traditional Italian dishes, this family-owned restaurant offers a warm and inviting atmosphere for guests to enjoy a satisfying meal. With a menu featuring a variety of pizza toppings, pasta dishes, and classic Italian entrees, Yolanda's is a popular choice for both locals and visitors looking for a taste of authentic Italian cuisine. Whether you're dining in or ordering takeout, Yolanda's Pizza & Restaurant is sure to leave you craving more.

Boscov's, located at 400 Beaver Valley Mall in Monaca, Pennsylvania, is a one-stop shop for all your shopping needs. As a clothing store, department store, furniture store, home goods store, jewelry store, and shoe store, Boscov's has something for everyone. At Boscov's, we are proud to offer a special token of appreciation to those who have made sacrifices for our country. We also provide an online gift registry for any occasion, making it easy to give or receive the perfect gift.

Build-A-Burger is a popular restaurant located at 1 Pennsylvania 18 in Monaca, Pennsylvania. Known for its customizable burgers, this institution allows customers to build their own delicious creations with a variety of toppings, sauces, and buns to choose from. Whether you're craving a classic cheeseburger or feeling adventurous with unique flavor combinations, Build-A-Burger has something for everyone. Stop by and experience the fun and tasty options available at this beloved burger joint in the heart of Pennsylvania.

Welcome to "Seriously It's Gluten Free," your go-to destination for mouthwatering gluten-free delights, conveniently located at 562 Beaver Valley Mall, Monaca, PA 15061, United States. As a food and restaurant business, our mission is to revolutionize your gluten-free experience by offering treats that taste just as good, if not better, than their gluten-laden counterparts. Our journey began out of necessity and passion. Before "gluten-free" became a popular trend, I discovered I couldn't consume gluten. Like many, I endured years of subpar food that was merely "good for gluten-free." Refusing to settle, I dedicated myself to crafting recipes that allowed me—and now you—to enjoy beloved foods without compromise. Thank you for giving me the opportunity to share these creations with you.