Sophusion

"So pleasantly surprised by Sophusion. We went here to celebrate our anniversary. The atmosphere was very classy, simple, elegant. Wait staff was very attentive and knowledgeable. We ordered the Sweet Chili Calamari, Coconut Pumpkin Soup, Parm Asparagus and Cajun Seafood Alfredo. The soup was my favorite and the calamari was my partner's. Everything was cooked very well, great portion size & delicious. Only note : I wish there was more cajun taste to the cajun seafod alfredo. We managed to have some space for dessert and got the Warm Butter Cake. Only meant to take a few bites but ate the whole thing and regret nothing! Will absolutely be going back to try more things on the menu. Go check it out!"

"The sweet chili calamari and oxtail dumplings were delicious. I tried all of the nonalcoholic fruity drinks and they didn't disappoint. I had the mushroom stir fry and braised short ribs, they both were exceptionally well-prepared. The pumpkin soup was good. I also ordered a side of potatoes and fries for the table and they were also delicious. Now the disrespect showed herself with the desserts and I mean that in a good way. The toffee cake, butter cake, and sweet potato beignets were all giving a ten. This place has a nice atmosphere and I want to catch brunch here..Stay tuned."

"I don’t know how this has less than 5 stars. Our experience was nothing short of spectacular. We came 20 minutes after it opened and only the short rib wasn’t ready, which was fine because it was ready by the time I ordered it (around 5pm)! Kimberly was attentive and kind, gave us recommendations, and went above and beyond when I wanted to try two sides but didn’t know which I wanted (so she brought me both to try). The FOOD!!! Chef back there truly cares about how she prepares that food because it was so delicious. I got the short rib and my MERCY, I ate it all. My partner got the Lamb Chops and the portion was so good. Everything about the meal was *chefs kiss*! No complaints. Try the Purple fusion if you like lychee and ginger, we also got the oxtail dumplings and they were good, I just wish they were a bit more juicy! Can’t wait to visit this spot again. A Lansdowne gem!"

"We made it to brunch at Sophusion today and it was delicious! Definitely recommend going if you get the chance. We’re vegetarian so we got the vegan chicken and waffles (fried oyster mushrooms) and the ricotta blueberry stuffed french toast. We also got a side of truffle potato wedges. Everything was great and portions were large. We left completely stuffed. The descriptions on the vegan items for the dinner menu leave a little to be desired (they’re vague and general - “seasonal veggie plate” and “veggie pasta” ) but based on the food we had today and all the other food I’ve seen coming out of here, now I want to go back for dinner. They really know what they’re doing and I don’t think those vegetarian dinners would be an afterthought the way they may sound from the descriptions. The service was also great and we didn’t even have to wait very long for our food, which is often a struggle for newer restaurants. On top of that, the restaurant was completely full! A few people got turned away even. If they can keep up this momentum Sophusion will be a great asset to Lansdowne. Lansdowne often has some “best kept secrets” so if you haven’t visited in a while, there’s a lot going on right now!"