Sustainable fisheries practices in Oregon

The Department of Fisheries and Wildlife at Oregon State University is a leading institution dedicated to the study and conservation of aquatic and terrestrial ecosystems. Located in Corvallis, Oregon, the department offers a wide range of programs and research opportunities for students interested in the management and protection of natural resources. With state-of-the-art facilities and expert faculty members, students are provided with a comprehensive education in fisheries and wildlife biology, ecology, and conservation. The department is committed to preparing students for careers in environmental science, wildlife management, and conservation, and strives to promote sustainable practices in the field of natural resource management.

The Cooperative Institute for Marine Resources Studies (CIMERS) is a renowned research institution located at 2115 Southeast Marine Science Drive in Newport, Oregon, United States. CIMERS is dedicated to advancing scientific knowledge and understanding of marine resources through collaborative research and education initiatives. The institute focuses on a wide range of marine-related studies, including oceanography, marine biology, fisheries management, and environmental conservation. With state-of-the-art facilities and a team of expert researchers, CIMERS plays a vital role in shaping the future of marine resource management and conservation.

The Oregon State University Seafood Research & Education Center is a leading institution dedicated to the study and advancement of seafood science and industry. Located at 2001 Marine Drive in Astoria, Oregon, this center serves as a hub for research, education, and outreach in the field of seafood sustainability, processing, and safety. With state-of-the-art facilities and expert faculty, the center offers a wide range of programs and resources for students, researchers, and industry professionals. Whether you are interested in exploring the latest innovations in seafood technology or seeking to enhance your knowledge of seafood nutrition and management, the Oregon State University Seafood Research & Education Center is the place to be. Come join us in our mission to promote a thriving and sustainable seafood industry for generations to come.