The Best Restaurant recommendations in Lebanon, Oregon

Kolache Bakery of Lebanon is a delightful bakery and cafe located at 501 Park Street in Lebanon, Oregon, United States. Our kolaches are irresistibly soft and filled with delicious flavors that will have you coming back for more. Locals on Alignable highly recommend our bakery for its mouthwatering treats. We offer a variety of kolache flavors, including poppy seed apricot, apple, cherry blueberry, and more. One of our most popular options is the southwest-inspired kolache, filled with Mexican chorizo, eggs, and swiss cheese, all wrapped in a savory roll.

Oasis Lebanese Cuisine in Beaverton is a charming restaurant located at 14845 Southwest Murray Scholls Drive in Oregon, United States. Specializing in authentic Lebanese dishes, this establishment offers a unique dining experience with a focus on fresh ingredients and traditional recipes. Guests can enjoy a variety of flavorful dishes such as shawarma, falafel, hummus, and baklava in a welcoming and cozy atmosphere. Whether you are a fan of Middle Eastern cuisine or looking to try something new, Oasis Lebanese Cuisine is the perfect spot to satisfy your cravings. Come and indulge in the delicious flavors of Lebanon at this hidden gem in Beaverton.

Papa Murphy's | Take 'N' Bake Pizza is a food institution located at 2500 South Santiam Highway in Lebanon, Oregon, United States. They offer a variety of lifestyle-friendly options such as dairy-free cheese pizza, crustless keto-friendly pizza, and gluten-free pizza crust. These options are available for online ordering and in-store pickup. Please note that their Udi's certified Gluten Free crust is prepared in a shared kitchen that also handles gluten-containing ingredients. For thin and original crust pizzas, customers can preheat their oven to 425°F and bake on the center oven rack for 12 to 18 minutes. It is recommended to bake the pizza within 60 minutes of purchase and to let refrigerated pizzas sit at room temperature for 60 minutes before baking to allow the crust to rise.