TOP 30 November brunch in Oregon

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Located at 2448 East Burnside Street in Portland, Oregon, Tusk is a vibrant and lively institution that offers a unique dining experience. Inspired by Mediterranean cuisine, the menu features locally sourced and seasonal ingredients that are sure to tantalize your taste buds. The bright and airy atmosphere of Tusk is filled with good vibes, making it the perfect spot to enjoy a meal with friends or family. With a focus on fresh, Pacific Northwest produce, Tusk is a beacon of flavor in Southeast Portland. Don't miss out on their daily Happy Hour specials at the bar, available from 5pm to 6pm and all day on Mondays. Come and experience the delicious fusion of flavors at Tusk today!

Located in the heart of Coos Bay, Oregon, the Blue Heron Bistro is a cozy German restaurant that also offers local seafood and now Memphis-style BBQ. Open for brunch on weekends from 9am to 1:30pm and for dinner from 4pm to 9pm (last seating at 8:30pm), the bistro is closed on Wednesdays. Reservations are highly recommended. With a focus on homemade, well-prepared meals, the Blue Heron sources ingredients locally whenever possible, including from farmers markets and farms. The restaurant makes its own desserts, French bread, dark German sourdough rye, and buttermilk bread on-site. In-house smoked German bratwurst, Kasseler Rippchen, and Memphis-style BBQ meats are also popular menu items.