The Best Italian chefs with culinary expertise in Portland, Oregon

Piccolina Portland is a charming and trendy boutique located in the heart of Portland, Oregon. This fashion-forward institution offers a wide selection of stylish clothing and shoes for women of all ages. With a focus on quality and individuality, Piccolina Portland is the perfect destination for those looking to add a touch of flair to their wardrobe. Whether you're searching for the perfect outfit for a special occasion or simply looking to update your everyday style, Piccolina Portland has something for everyone. Visit us at 4416 Southeast Woodstock Boulevard and discover the latest in fashion trends and accessories.

Nostrana, located at 1401 Southeast Morrison Street in Portland, Oregon, is a bar, food, and restaurant institution that focuses on serving simple, honest food made from pure, regional Italian ingredients. The name "Nostrana" means "ours" in Italian, emphasizing the importance of local and fresh ingredients in their dishes. Currently, Nostrana is offering dinner service indoors from Monday to Saturday. Chef Cathy Whims, a master of inventive regional Italian cuisine, sources top quality ingredients from farmers and ranchers in the Pacific Northwest to create dishes that reflect the best of the region and the season.

Sprigs Grille, located at 9355 Northeast Tanasbourne Drive in Hillsboro, Oregon, offers Pacific Northwest cuisine prepared with local ingredients. The main dining room provides a perfect setting for a casual dinner or a romantic date night, while the lounge/bar area features flat screen HDTVs, local microbrews on tap, a great wine list, and handcrafted cocktails. Whether you're looking to watch the game or enjoy a fine dining experience in a casual upscale atmosphere, Sprigs Grille is the place to be. Nestled in the modern Embassy Suites Hotel in the heart of Tanasbourne, our Executive Chef brings a wealth of experience and expertise to create impactful flavors using locally sourced ingredients such as Carlton Farms Pork, Double R Ranch Beef, Monterey Bay Calamari, and fresh produce. With a culinary background that includes AAA Four Diamond Resorts in the Southwest Desert, Australian destinations, Canadian/Vancouver Island dining, and the Pacific Northwest, our Chef's global influences shine through in every dish.