The Best Fresh ingredients used in restaurants in Tillamook, Oregon

Creperie Le Bon Temps is a charming food institution located at 365 North State Street in Lake Oswego, Oregon. As a mobile food cart and brick-and-mortar store, we offer a variety of delicious crêpes for our customers to enjoy. At Creperie Le Bon Temps, we take pride in using high-quality ingredients in our crêpe batters. We offer three different types of batters: traditional made from organic unbleached white flour, a buckwheat blend of organic buckwheat and white flour (contains gluten), and a gluten-free option made with Namaste Perfect Flour Organic Blend.

Flip is a unique artisan fast food restaurant located at 92 North Main Street in Ashland, Oregon. Our menu features 100% chuck, hand-formed patties made with pasture-fed and finished, naturally raised cattle from Pasture Palate. These delicious burgers are served on house-made, organic brioche buns from Mix Bakeshop. Our fresh-cut fries are made from Idaho potatoes and cooked to perfection. We source our cheese from the renowned Rogue Creamery in Central Point and use Tillamook ice cream for our milkshakes, which are made with seasonal ingredients. At Flip, you can expect high-quality food served quickly and with a smile, all at an affordable price.