TOP 10 Pizza pasta recipes in Franklin, North Carolina

Nani's Pizza and Pasta Bar is a cozy eatery located at 2720 Georgia Road in Franklin, North Carolina. Specializing in hand-tossed artisan pizzas and calzones baked in a double-deck oven, Nani's also offers a variety of pasta dishes and salads made with the freshest ingredients. Don't forget to save room for their delicious classic Italian desserts! Whether you're dining in or taking out, Nani's provides a warm and welcoming atmosphere for families to enjoy great pizza and pasta in Franklin. Be sure to try their signature dishes such as Lemon Fennel Caesar Salad, Spaghetti & Meatballs, and the Blanco pizza with an alfredo base, roasted garlic, mushrooms, and arugula. With rave reviews from customers praising the fantastic food and friendly service, Nani's Pizza and Pasta Bar is a hidden gem worth discovering. Follow them on Facebook for the latest news and behind-the-scenes footage, and don't forget to use their convenient online ordering option for a hassle-free experience. Whether you're a local or just passing through, Nani's invites you to come and experience all that their eatery has to offer.

Lucio’s Restaurant is located at 313 Highlands Road in Franklin, North Carolina, United States. As the best Italian restaurant in town, we offer a variety of delicious dishes made with fresh ingredients. From hot appetizers to grilled dishes, we have something for everyone. Our friendly staff is always ready to help you choose the perfect meal from our menu. Whether you dine in or take out, you can expect a fantastic dining experience at Lucio’s Restaurant. Come and enjoy a meal with us today!

411 West Italian Cafe is a charming and cozy restaurant located at 411 West Franklin Street in Chapel Hill, North Carolina. Our menu is a delightful fusion of Italian and Mediterranean flavors with a healthy California twist. We take pride in making our own fresh pasta in-house and baking delicious thin-crust pizzas in a traditional wood-fired oven imported from Italy. At 411 West, we have always prioritized using fresh, local produce and ingredients long before the farm-to-table concept became popular. We believe in the philosophy of fresh first when it comes to crafting our food.