Ichiban Japanese Restaurant

"Hello, hello, hello. I have eaten at Ichiban often in the past (a while ago). With prices going up and my pay still the same, I've been seeing my a lot kitchen more. I just finished not finishing my order from Ichiban Japanese Restaurant. The use to be better. I saw the sign taped to the counter where you placed your order, given you information about how the prices of items are going up, and they can now only give us one sauce. We walked away with no sauce with our order. The next issue was that this had happened twice in the past. Items weren't rung up in our order, the wrong thing, or the item was rung up but left out. We drove home. I opened my box and got a good look at my teriyaki shrimp, vegetables, and fried rice. Everything in my box was pale. Nothing looked like it was grilled or fried. I ate some, and it didn't have a taste, no type of season. The teriyaki sauce didn't have much of a flavor. They didn't add much teriyaki sauce. I also ordered mushroom soup. I opened it, and right away, it didn't smell right. The ginger salad was good. I ate the salad. My sister didn't eat her entrée or soup. She had something different from me. She did eat her spring roll. She was the best out of what she ordered. I feel like Ichiban Japanese Restaurant is cutting corners to save money and raising prices because the price of food has gone up. Understandable. You shouldn't cut too many corners. The food is what brought you customers. The customers bring money and new customers. Unless you're making money other ways and you don't care about this restaurant, then, yeah."

"Delicious! Good portions. I was very pleased with my order. Love the ginger sauce on the salad. Staff was very courteous. Will be a repeat customer."

"Yesterday I had a lunch with my friend. We ordered chicken teriyaki and shrimp fried rice. We found out that the broccoli was Rotten and turned yellow. The owner asked me if. everything is okay so I said no. I explained but she didn't say anything or even sorry about that. Later the other owner brought the recipe for our food and I told that broccoli and cabbage was rotten and he told me it's not rotten the weather is hot that's why it looks like that!!! I have cooked for at least over 25 years and I know what is rotten and fresh. This restaurant food and service is totally trash. I never want to come back."

"The Ichiban Japanese Restaurant (Dine-In Experience). I could not decide on my taste for lunch and decided on eating at Ichiban. Upon entering, I was greeted and sat at a table. I went to their restroom to wash my hands, and it did appear to be clean. Once back seated, I reviewed their lunch menu. It had various items but did not have lunch entrees that typically come with meat, vegetables, fried or steamed rice. The waitress informed me of their regular menu. I did not mind selecting from the regular menu as the food was in its typical price point. I ordered the teriyaki chicken with fried rice, vegetables and spring roll. The food was hot, tasted fresh, and was seasoned well. I do feel like this spot is a hidden gem tucked away in a shopping center and could benefit from having hibachi grilled items on their lunch menu. The food is superb, and the service was great as well."

"The staff were friendly and prompt when I arrived. Social distancing followed in this restaurant. Every other table seating. Food was hot and quick out of the kitchen. Basic staples here. Sushi, hibachi, noodles, etc. Good for a quick bite without the fancy thrills of a fancy place."