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TOP 30 High quality seafood and steaks in Durham, NC
3 results found
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Kurama Japanese Seafood
Kurama Japanese Seafood is a vibrant and authentic Japanese restaurant located in Durham, North Carolina. Situated on Durham-Chapel Hill Boulevard, this institution offers a unique dining experience that combines traditional Japanese cuisine with fresh seafood. Whether you're in the mood for sushi, sashimi, or a hot bowl of ramen, Kurama Japanese Seafood has something to satisfy every palate. With a welcoming atmosphere and top-notch service, Kurama Japanese Seafood is the perfect spot for a casual meal or a special occasion. Come and indulge in the flavors of Japan at this popular restaurant and bar.
True Flavors Diner
True Flavors Diner is a charming restaurant located in Durham, North Carolina, offering a delightful dining experience for all. Our menu features a variety of delicious dishes, from classic comfort food to innovative culinary creations. Our commitment to using fresh, high-quality ingredients ensures that every meal is bursting with flavor. Please note that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. At True Flavors Diner, we prioritize the safety and satisfaction of our guests, and our attentive staff is dedicated to providing exceptional service. Whether you're stopping by for a quick bite or a leisurely meal, True Flavors Diner is the perfect destination for a memorable dining experience.
M Sushi
Located at 311 Holland Street in Durham, North Carolina, M Sushi is a unique dining experience inspired by spatial limitations. Situated next to the Durham Hotel at the bottom of a cobblestone street, the restaurant's minimalist decor and dim lighting create a Zen-like atmosphere that enhances the flavors of the carefully crafted dishes. The unadorned sushi bar, made of African Bubinga wood, is the focal point of the restaurant. Here, diners can watch as chef Michael Lee and his sous chefs expertly prepare high-quality seafood sourced directly from Japan, Korea, and the US. From big-eye tuna to salmon, each ingredient is treated with care and precision to bring out its natural flavors.
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