The Best Fresh chef healthy eating in Chapel Hill, North Carolina
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The Root Cellar Cafe & Catering
β OpenThe Root Cellar Cafe & Catering is a charming cafe and restaurant located at 750 Martin Luther King Junior Boulevard in Chapel Hill, North Carolina. With a focus on using fresh ingredients from North Carolina farmers, every bite at The Root Cellar is bursting with incredible deliciousness. Whether you're craving a sandwich, soup, salad, or dessert, you can trust that your meal is freshly prepared just for you. In addition to dining in, The Root Cellar also offers a convenient take-home prepared dinner program, perfect for individuals and families on the go. Chef Sera Cuni showcases her creativity and culinary talent at the Pittsboro location every Thursday, Friday, Saturday, and Sunday, with a weekly changing dinner menu.
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The Loop Restaurant
β OpenThe Loop Restaurant, located at 1116 Broad Street in Durham, North Carolina, is a popular dining destination offering delicious food in a casual and friendly atmosphere. Customers can earn loyalty points for every dollar spent, which can be redeemed for discounts on future visits. With multiple locations across Florida and North Carolina, including Amelia Island, Avondale, and Chapel Hill, The Loop Restaurant is a convenient choice for a satisfying meal. Whether you're in the mood for a hearty burger, a fresh salad, or a tasty sandwich, The Loop Restaurant has something for everyone to enjoy.
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Rams Head Market
β OpenRams Head Market, located at 104 Ridge Road in Chapel Hill, North Carolina, is more than just a convenience store - it's a culinary experience. With a team of classically trained chefs and an on-site Registered Dietitian, Rams Head Market offers a variety of fresh and sustainable food options, including vegan, gluten-free, and vegetarian choices. Collaborating with student groups, local farms, and community restaurants, Rams Head Market goes beyond the typical dining experience to provide unique and high-quality selections. Executive Chef Michael Gueiss, along with his team of experienced chefs, work with Registered Dietitian Lee July to create well-balanced and innovative menus that cater to the diverse community of Tar Heels.
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