TOP 10 Best wood fired grill near me in Durham, NC
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Bella Napoli pizzeria & Italian grill
Bella Napoli Pizzeria & Italian Grill is a charming eatery located in Durham, North Carolina. Situated at 3511 Witherspoon Boulevard, this restaurant offers a delightful dining experience with a menu full of authentic Italian cuisine. From traditional pizzas cooked in a wood-fired oven to savory pasta dishes and flavorful grilled meats, Bella Napoli is sure to satisfy any craving for classic Italian flavors. With a warm and inviting atmosphere, friendly staff, and a commitment to using fresh, high-quality ingredients, Bella Napoli Pizzeria & Italian Grill is the perfect spot for a delicious meal with family and friends.
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is a popular restaurant located in Durham, North Carolina. Situated at 8030 Renaissance Parkway, this establishment offers a unique dining experience centered around wood-fired cooking. With a warm and inviting atmosphere, Firebirds Wood Fired Grill is the perfect place to enjoy a delicious meal with friends and family. From sizzling steaks to fresh seafood and flavorful burgers, there is something for everyone on the menu. Whether you're looking for a casual lunch or a special dinner, Firebirds Wood Fired Grill is sure to satisfy your cravings. Visit them today for a memorable dining experience in Durham.
Radius Pizzeria & Pub
Welcome to Radius Pizzeria & Pub, located at 112 North Churton Street in Hillsborough, North Carolina. Owned by Mick and Kate Carroll, our goal is to provide you with the best tasting gourmet pizzas, comfort-food entrees, salads, and sandwiches in a welcoming and family-friendly environment. We source ingredients from our local community and surrounding counties whenever possible, and our pizza dough undergoes a natural fermentation process before being baked in our wood-fired brick oven. Kate Carroll, a Durham native with a passion for good food, brings her family's love of cooking and gardening to Radius. Mick Carroll, hailing from a small farm in County Sligo, Ireland, brings his culinary expertise from training in France and working in top restaurants in Dublin and San Francisco. Together, they create delicious dishes made with care from simple ingredients.
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