Coquette

"One of my favorite, relaxed vibe places. The atmosphere is always chill, I never feel rushed. I haven't had a bad meal here yet and I hope I never do. I love that the menu adjusts to the seasons, it's perfect for a date or a solo trip. They're reasonably priced, which is why I keep going back. It's just an all around great spot."

"Evening meal after 1-hours of travel. The crepe entree was perfectly prepared and the chef accommodated Wifey's request to merge two salads for something unique. Fresh cocktail shrimp appetizer was brimming with big shrimp and tangy sauce Solid bartender at this place. I asked for a rare drink, the Aviation, and he presented two absolutely perfect drinks in no time. Dessert: Creme Brule was far superior to the pedestrian key lime sherbet. Madison served us and I note that in addition to being another bartender she took care of 3 other tables during peak dining hour."

"The quiche Lorraine, $16, was delicious. It was a cross between a quiche and a souffle, very light. It had great flavor and a flaky crust. The large side salad looked nice but was too vinegary."

"My second time dining here and it was delicious. The French Onion Soup is a must, and the Croque Monsieur was great! The service by Keila was exceptional. She was around but not intrusive. Always a busy place so I recommend a reservation."

"I have always loved the French bistro. Maybe it’s because my name is Josephine. The whole French thing. We had been traveling for the last day and a half and visited the quaint village of Pinehurst and the nearby city of Southern Pines. We were headed back home when my husband suggested dinner in North Hills, Raleigh. I love the area so I quickly searched for where to eat and Coquette came up. I had wanted to try this restaurant last year when we stayed in a nearby hotel but it didn’t work out. I reserved from the car & because it wasn’t a busy time of the day-somewhere between lunch and dinner- we got in fairly quickly. First! I love the French cafe decor theme. I took a quick video and some pics. I believe I noticed a room for private parties. Tres chic! Our server Gabby was a sweetheart. She recommended the seafood crepe & the steak sandwich on ciabatta. We upgraded the fries to the Truffle Frites yum! The bread and butter served as you wait is also quite good. Loved it! The restaurant aims to please and are on point! And I always have my sweet tea. It was all perfect after a long day of travel. When I shared a bit about my Google contributions, the manager gifted us macarons and they were some of the best I have ever tried. And I feel bad but I can’t remember his name, this wonderful man also went to Vivace the Italian restaurant that also happens to be part of their food group to get my husband Pete an espresso. Now that’s what I call first class service! I hope you make it to Coquette. Bon appetit"