Wine and beer pairing in Rye, New York

Post Road Market Wine and Spirits is a premier food and liquor store located at 1000 Boston Post Road in Rye, New York. With a wide selection of wines and spirits from around the world, as well as gourmet food items and specialty products, this institution is a one-stop shop for all your entertaining needs. Whether you're looking for a fine bottle of wine to pair with dinner or a unique spirit to add to your collection, Post Road Market Wine and Spirits has something for everyone. Friendly and knowledgeable staff are always on hand to assist you in finding the perfect item for any occasion. Visit us today and experience the finest in food and spirits in Rye, New York.

Welcome to The Restaurant at Baron's Cove, a culinary gem nestled in the heart of Sag Harbor, New York. Located at 31 West Water Street, our award-winning establishment offers an exquisite dining experience with a stunning water view, just a short stroll from the iconic Bay Street Theater and Sag Harbor Cinema. We are proud to have received the 2024 Award of Excellence from Wine Spectator, a testament to our commitment to providing an exceptional wine selection. Our curated wine list features over 90 selections, showcasing quality producers and complementing our menu's diverse range of flavors, ensuring a delightful pairing for every dish.

Welcome to Perch, a cozy and intimate dining experience nestled in the heart of Manhattan at 1693 Lexington Avenue. Our unique, 25-seat bar and restaurant invites you to indulge in a variety of small plates designed for sharing, alongside an impressive selection of signature cocktails and a carefully curated wine list. Savor our PERCH BURGER, crafted with a house blend patty, blue cheese marrow, and shallot marmalade, or explore our CROQUETTES, featuring dirty rice and remoulade with options of cheese or longaniza. Delight in the rich flavors of our TROUT RILLETTE, a smoked trout spread with sea salt crackers and endive, or the fresh zest of our CEVICHE, made with black sea bass and shrimp, complemented by crispy plantain strips.