The Best Where to eat brazilian food in New York

Texas de Brazil in Yonkers, New York is a renowned churrascaria restaurant located at 1 Ridge Hill Boulevard. Known for its upscale dining experience and authentic Brazilian cuisine, this establishment offers a unique dining experience where guests can enjoy a variety of grilled meats carved tableside by skilled servers. The elegant atmosphere, exceptional service, and delicious food make Texas de Brazil a must-visit destination for those looking to indulge in a truly unforgettable dining experience.

Favela Grill is a charming restaurant located at 33-18 28th Avenue in New York, United States. Our menu is inspired by the simple ingredients found in the most humble homes, yet our dishes offer an incredible taste that is sure to please every palate. Favela Grill embodies the essence of a home-cooked meal, providing a warm and inviting atmosphere for all guests to enjoy. Come dine with us and experience the delicious flavors of our traditional Brazilian cuisine.

O Pinheirinho is a cozy and inviting restaurant located at 836 Suffolk Avenue in Brentwood, New York. This charming eatery offers a taste of authentic Brazilian cuisine in a warm and welcoming atmosphere. From traditional dishes like feijoada and picanha to delicious pastries and desserts, O Pinheirinho is a must-visit for anyone looking to experience the flavors of Brazil. With friendly staff and a relaxed ambiance, this restaurant is the perfect spot for a casual meal or a special celebration. Come and enjoy a taste of Brazil at O Pinheirinho!

Texas de Brazil is a renowned churrascaria located in the Smith Haven Mall in Lake Grove, New York. This upscale Brazilian steakhouse offers a unique dining experience where guests can enjoy an endless parade of succulent meats carved tableside by skilled gauchos. The restaurant also features an extensive salad bar with a variety of fresh and flavorful options. With its elegant atmosphere and top-notch service, Texas de Brazil is the perfect destination for those looking to indulge in a one-of-a-kind culinary adventure.