The Best Tree farm visits in Greenport, New York

Welcome to Nookies, a culinary gem nestled at 1400 Silvermere Road, Greenport, New York 11944. As a standout in Greenport's vibrant food scene, Nookies offers a delightful fusion of nostalgia and innovation, all within the iconic Silver Sands property. Partner Chef Ryan Hardy, famed for his Manhattan eateries like Charlie Bird and Pasquale Jones, collaborates with Chef de Cuisine Finn O’Hara, formerly of The Four Horsemen in Brooklyn, to bring a unique dining experience that honors the 67-year history of our 45-acre estate on the Peconic Bay. At Nookies, our menu is a tribute to the rich bounty of the North Fork, featuring the freshest local ingredients, including our own Pipes Cove Oysters from our 15-acre oyster farm. Each dish is a harmonious blend of land and sea, crafted with a Mediterranean flair that is both seasonal and whimsical. Whether you're savoring our pillowy biscuits or enjoying our house-smoked fish, every bite celebrates the region's natural beauty.

Welcome to the Paul Stoutenburgh Preserve, a natural haven located at 63455 Main Road, Southold, New York. Spanning 52 acres, this remarkable park, formerly known as the Arshamomaque Pond Preserve, is a testament to the conservation efforts of the Town of Southold, supported by the Community Preservation Fund and Open Space Capital funds. With the invaluable assistance of the Trust, the town acquired 24.8 acres from the Sutermeister and Neuer families in 2000, enriching the preserve with over a third of a mile of picturesque land along Hashamomuck Pond. The Paul Stoutenburgh Preserve is a showcase of the East End's rich natural diversity, featuring tidal salt marsh meadows, pristine woodlands, and vernal freshwater ponds and wetlands. Its lush forest lands are home to a variety of trees, including oaks, hickories, birches, maples, American beech, and mature white pines. This diverse ecosystem supports a wide array of wildlife, such as egrets, salamanders, herons, hawks, crabs, deer, bats, and foxes.