TOP 10 Traditional ny eats in Tarrytown, New York

Taste of China is a popular restaurant located at 17 Main Street in Tarrytown, New York, offering delicious Chinese cuisine for dine-in, takeout, and delivery. With a menu filled with traditional and modern Chinese dishes, customers can enjoy a taste of authentic flavors from the comfort of their own home or in the cozy restaurant setting. Whether you're craving classic favorites like General Tso's chicken or want to try something new like Szechuan beef, Taste of China has something for everyone to enjoy. Experience the flavors of China right here in Tarrytown at Taste of China.

Gorditas Doña Tota is a cozy and authentic Mexican restaurant located at 53 South Washington Street in Tarrytown, New York. Known for their delicious gorditas, a traditional Mexican dish made with thick corn tortillas stuffed with a variety of savory fillings, Gorditas Doña Tota offers a taste of Mexico right in the heart of Tarrytown. With a warm and welcoming atmosphere, friendly staff, and mouthwatering dishes, this restaurant is a must-visit for anyone craving a taste of traditional Mexican cuisine. Whether you're a local looking for a new favorite spot or a visitor wanting to experience the flavors of Mexico, Gorditas Doña Tota is sure to satisfy your cravings.

Welcome to Birrittella's, a century-old bakery located at 150 Wildey Street, Tarrytown, New York, where tradition meets taste. With over 112 years of expertise, we are proud to offer the finest ready-to-bake pizza dough, celebrated nationwide for its exceptional quality and flavor. Our dough, praised by Lizzy Briskin from Eat This, Not That! as the best, boasts a light and airy edge with a stretchy, chewy, and thin center, embodying the classic New York slice experience with a unique savory, slightly sour twist. Crafted using only the finest ingredients, including the renowned New York water, our dough is perfect for pizzerias, restaurants, bakeries, and home cooks alike. It is vacuum-packed for freshness, allowing storage in the refrigerator for up to six weeks or in the freezer for eight months. Our cold fermenting process enhances the dough’s flavor, ensuring a delicious result with reduced prep time and minimal cleanup.