Traditional innovative dishes in Niagara Falls, New York

Steak Stone & Sushi is a unique dining experience located at 1340 Military Road in Niagara Falls, New York. This restaurant offers a variety of internationally inspired small plates that are perfect for those with a love for diverse cuisine. With a focus on authentic Asian food, including sushi, hibachi meals, and traditional dishes like Tom yum soup and Pad Thai, Steak Stone & Sushi has something to satisfy every craving. One of the standout features of this restaurant is their innovative Steak-Stone grill, the first of its kind in western New York. The hot stone is heated to 800 degrees and seasoned with pure Himalayan salt, providing a natural and healthy way to cook your meal. Each bite from the sizzling stone is guaranteed to be hot, juicy, and delicious, offering a fun and interactive dining experience.

The Enzo is a unique institution located at 644 Park Place in Niagara Falls, New York, United States. It is a hub of creativity, innovation, and learning, offering a wide range of programs and activities for individuals of all ages. From art classes and workshops to business seminars and community events, The Enzo provides a dynamic and inspiring environment for personal and professional growth. Come visit us and discover the endless possibilities that await at The Enzo.

Welcome to Dosa Hut, your go-to destination for authentic South Indian cuisine in the heart of Niagara Falls, New York. Conveniently located at 16 Rainbow Boulevard, our restaurant offers a delightful escape into the world of vibrant flavors and traditional culinary artistry. At Dosa Hut, we pride ourselves on serving a variety of mouth-watering dosas, each crafted with care and precision to bring you the genuine taste of South India. Our menu features an array of delicious options, from classic masala dosas to innovative and unique variations, ensuring there's something to satisfy every palate. In addition to dosas, we offer a rich selection of other South Indian specialties, including idlis, vadas, and flavorful curries, all prepared using the freshest ingredients and traditional recipes.