TOP 30 The set cuisine in Johnson City, New York

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Johnson’s Landing is a charming lakeside restaurant located at 4040 Lake Shore Road in Hamburg, New York. Situated in a picturesque setting overlooking the water, this establishment offers a delicious menu of classic American dishes with a focus on fresh seafood and locally sourced ingredients. With a warm and inviting atmosphere, Johnson’s Landing is the perfect place to enjoy a meal with family and friends while taking in the beautiful views of the lake. Whether you're looking for a casual lunch or a special dinner, this restaurant is sure to satisfy your cravings and leave you wanting to come back for more.

Irish Kevins is a lively and welcoming bar, food, and restaurant located at 47 Riverside Drive in Johnson City, New York, United States. With a cozy and inviting atmosphere, patrons can enjoy a wide range of Irish and American dishes, as well as a variety of drinks including beers, cocktails, and spirits. Whether you're looking for a place to grab a bite to eat or unwind with friends after a long day, Irish Kevins is the perfect spot to relax and enjoy good food and drinks in a friendly setting.

Village Diner is a charming and cozy restaurant located at 255 Floral Avenue in Johnson City, New York. This beloved establishment offers classic American diner fare in a welcoming atmosphere. From hearty breakfast options like fluffy pancakes and crispy bacon to savory lunch and dinner dishes such as juicy burgers and comforting meatloaf, Village Diner has something for everyone. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, this diner is the perfect spot to enjoy delicious comfort food in a friendly setting.

One White Street is a re-imagined dining experience located at 1 White Street in downtown New York City. Chef Austin Johnson brings a neighborhood restaurant to a historic Tribeca townhouse, creating a welcoming atmosphere for all guests. The address itself holds a special place in music history, as it was once the subject of a press conference announcing the creation of a conceptual country open to everyone. The restaurant offers an a la carte menu of globally inspired, ingredient-driven dishes, as well as a chef's tasting menu showcasing the best of the season. Wine Director Suzanne DeStio's curated list complements the food offerings, creating a complete dining experience. The menu is primarily influenced by exceptional ingredients sourced year-round from Rigor Hill Farm in Columbia County, New York.