Tapas in Huntington Station, New York

Located at 2083 New York Avenue in Huntington Station, New York, Migueleno Latin Fusion Restaurant offers a unique dining experience that combines flavors from Mexico, El Salvador, and Spain. This family restaurant prides itself on serving authentic dishes made with traditional recipes, ensuring that every bite is a true taste of Latin cuisine. Specializing in pupusas, a popular dish from El Salvador, Migueleno Restaurant has become known for its delicious and generous portions. Whether you are in the mood for Mexican, Salvadoran, or Spanish cuisine, this restaurant has something for everyone.

Simply Delicioso is a charming and cozy establishment located at 146 West Hills Road in Huntington Station, New York. As a combination of a grocery store, restaurant, and gourmet food store, Simply Delicioso offers a wide range of delicious and high-quality food products. From fresh produce and artisanal cheeses to ready-to-eat meals and gourmet snacks, this institution is a food lover's paradise. Whether you're looking to grab a quick bite to eat, shop for specialty ingredients, or enjoy a leisurely meal in a welcoming atmosphere, Simply Delicioso has something for everyone. Come and experience the culinary delights that this hidden gem has to offer.

Welcome to El Migueleño, where we elevate your dining experience with an exquisite blend of flavors from Mexico, El Salvador, and Spain. Conveniently located at 34 Wheeler Road, Central Islip, New York, our family-owned restaurant is your go-to destination for authentic and delicious meals. Whether you're craving the vibrant spices of Mexican cuisine or the hearty warmth of Salvadoran dishes, El Migueleño delivers an unforgettable culinary journey right to your table. Our menu is crafted with authentic recipes, ensuring every bite is a genuine taste of tradition. We invite you to try our signature pupusas, a beloved Salvadoran specialty. These thick griddle cakes are made from cornmeal or rice flour, embodying the rich cultural heritage of El Salvador, where they are celebrated as the national dish.