The Best Sustainably raised beef in Hudson, New York

Barb's Butchery, located at 69 Spring Street in Beacon, New York, is a unique food store specializing in locally sourced, grass-fed and pasture-raised meats from small farms in the Hudson Valley. From Sunday, March 31 to Thursday, April 4, the shop will be closed, but they will be open again on Friday, April 5. Barb's is a nose-to-tail butcher shop, meaning they use the entire animal and can fabricate any cut of meat you desire. Whether you're looking for a specific cut or want to try something new, Barb's Butchery has you covered.

Liberty Farms, located at 114 Ostrander Road in Ghent, New York, is a 600 acre Certified Organic Farm dedicated to regenerative agriculture and fostering healthy communities in the Hudson Valley. Our organic gardens produce a variety of fresh produce and flowers, feeding our CSA members and farmers' market clients throughout New York state. At Liberty Farms, we also raise NOFA-NY certified-organic chicken, eggs, and pork, as well as animal welfare approved and pasture-raised lamb and beef, all while implementing practices that benefit our land and environment. In addition to our agricultural offerings, we provide boarding, freelance training, retirement, and rehab/lay-up services for horses in a beautiful and serene setting.