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TOP 30 Sunday brunch in Garden City, NY
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The Garden City Hotel
The Garden City Hotel is a luxurious and historic landmark in Garden City, New York, offering first-class service and elegant accommodations. With spacious guest rooms and suites, gourmet dining options, and a legendary Sunday Brunch, this hotel is the perfect destination for travelers and families alike. Whether you're planning a wedding, meeting, or social event, The Garden City Hotel will create memories to last a lifetime. With accolades for their Housekeeping services and three signature restaurants from celebrity Chef David Burke, guests can expect a truly exceptional experience. Explore the charming village of Garden City, home to some of Long Island's best shopping, entertainment, and attractions, during your stay at this iconic hotel.
Waterzooi Belgian Bistro & Oyster Bar
Waterzooi Belgian Bistro & Oyster Bar is a charming establishment located at 850 Franklin Avenue in Garden City, New York. This bar and restaurant offers a unique dining experience with a focus on Belgian cuisine and fresh oysters. The kitchen is open 7 days a week, serving lunch, dinner, and a delicious brunch on Saturdays and Sundays. Guests can enjoy their meal in the cozy dining room, stylish lounge, or on the inviting patio. Come and savor the flavors of Belgium at Waterzooi Belgian Bistro & Oyster Bar.
The Ready Rooftop Bar
The Ready Rooftop Bar is a vibrant and lively bar located at 112 East 11th Street in the heart of New York City's East Village. This uptempo rooftop bar features a coveted terrace adorned with murals, planters, casual seating, and a unique bar made of stacked plastic milk crates. The atmosphere at The Ready is collegial yet refined, offering a relaxed escape from the hustle and bustle of the city. With retractable glass walls and roof, guests can enjoy panoramic views of the East Village and beyond all year round. The eclectic décor and diverse food and beverage offerings make The Ready feel like a hidden gem in the city, reminiscent of a cozy backyard gathering.
The Mill on Round Lake
The Mill on Round Lake is a popular bar and restaurant located at 2121 U.S. 9 in Round Lake, New York. Offering delicious food, great entertainment, and exceptional service, The Mill is a cozy Adirondack-themed tavern that locals and tourists love to visit. Whether you want to watch the big game, play pool, or relax by the fireplace, The Mill has something for everyone. Known for their exceptional food, including delicious starters and burgers, The Mill is the perfect spot to eat, drink, and dance. Looking for a venue for your next event? The Mill has private dining rooms and a large patio perfect for special occasions. With awards for their mac and cheese, neighborhood bar, and beer selection, The Mill is a must-visit destination in the Saratoga area.
Masseria Caffè & Bakery
Masseria Caffè & Bakery is a cozy bakery and cafe located at 235 West 48th Street in New York, New York. We offer fine Italian coffee and authentic Italian baked goods, perfect for a quick breakfast or a leisurely afternoon treat. Our hours are Monday 7AM-5PM, Tuesday-Friday 7AM-8PM, and Saturday & Sunday 8AM-4PM. If you can't make it to our location, you can order through Grubhub and have our delicious meals delivered right to your door. Looking for a gift idea? Consider getting a voucher for yourself or a loved one to enjoy our tasty offerings.
PLG Coffee House and Tavern
PLG Coffee House and Tavern is a cozy cafe and restaurant located at 499 Rogers Avenue in New York, United States. Our mission is to provide a warm gathering place for the neighbors of Prospect Lefferts Gardens and Flatbush Brooklyn. We welcome everyone to enjoy our delicious breakfast, lunch, and weekend brunch offerings. At PLG, we take pride in serving the community with great salads, sandwiches, and coffee drinks made with organic ingredients whenever possible. We offer several vegan options and our food is available for delivery and pick-up. Our bakery items come from local suppliers such as Bread Alone, Terrace Bagels, and Colson Patisserie.
Ainslie
Ainslie, located at 76 Ainslie Street in New York, is a multi-level dining institution offering a unique experience. With a wine bar, 70-seat beer garden, and a roof deck bar, Ainslie is the perfect place to enjoy delicious food and drinks in a vibrant atmosphere. Chef John DeLucie and pizzaiolo Erasmo ‘Mino’ Lassandro lead the kitchen, serving up wood-fired pizzas, housemade pastas, NY steak, free range chicken, and more. Named the "#1 Best Pizza Spot in Brooklyn" by Pure Wow, Ainslie is open Monday through Thursday from 5pm to 11pm, Friday from 4pm to 12am, Saturday from 11am to 12am, and Sunday from 11am to 11pm. They also offer brunch on Saturdays and Sundays from 11am to 4pm, as well as happy hour specials throughout the week.
Red Salt Room by David Burke
Red Salt Room by David Burke is a luxurious dining destination located at 45 7th Street in Garden City, New York. This establishment is a collaboration between renowned Chef David Burke and the iconic Garden City Hotel, offering a unique culinary experience that combines Chef Burke's signature dishes with Executive Chef Anup Patwal's seasonal New American menu. The restaurant has been honored with the American Academy of Hospitality Science's prestigious "Five Star" Diamond award, showcasing its commitment to excellence in both food and service. Guests can expect to indulge in dishes such as clothesline bacon and dry-aged steaks prepared using Chef Burke's patented Himalayan salt technique.
The Gate House
The Gate House, located at 274 North Goodman Street in Rochester, New York, is a food institution known for its affordable and casual dining experience without compromising on quality ingredients. The restaurant is open for a special Easter Day Brunch on Sunday, March 31st, with reservations strongly recommended. The menu features dishes made with cage-free eggs, organic dairy, and ingredients sourced from local farmers and the restaurant's own organic garden. The Gate House operates on 100% solar and wind power, supporting sustainable practices. Named after influential Rochesterians, the restaurant offers Angus ground chuck burgers made with local ingredients and artisan rolls, as well as Neapolitan-style pizzas cooked in a 700-degree oven. The restaurant is closed on Mondays and open for lunch and dinner service Tuesday through Sunday, with weekend brunch available from 11:00 am to 2:00 pm on Saturdays and Sundays.
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