Spanish restaurant dining experience in Huntington, New York

Located at 2083 New York Avenue in Huntington Station, New York, Migueleno Latin Fusion Restaurant offers a unique dining experience that combines flavors from Mexico, El Salvador, and Spain. This family restaurant prides itself on serving authentic dishes made with traditional recipes, ensuring that every bite is a true taste of Latin cuisine. Specializing in pupusas, a popular dish from El Salvador, Migueleno Restaurant has become known for its delicious and generous portions. Whether you are in the mood for Mexican, Salvadoran, or Spanish cuisine, this restaurant has something for everyone.

Cafe Buenos Aires is a renowned Argentinian restaurant located at 23 Wall Street in Huntington, New York. Since 2007, it has been serving up classic Argentinian dishes and tapas in a warm and welcoming atmosphere. The restaurant's owner, Hugo Garcia, and his team ensure that every guest feels like they are dining in a cafe in Buenos Aires. With a newly updated dining room and one of the largest bar areas in Huntington, Cafe Buenos Aires offers a unique dining experience. Guests can enjoy delicious cocktails and bar dining, as well as outdoor dining options both street side and along the side of the restaurant.

Welcome to El Migueleño, where we elevate your dining experience with an exquisite blend of flavors from Mexico, El Salvador, and Spain. Conveniently located at 34 Wheeler Road, Central Islip, New York, our family-owned restaurant is your go-to destination for authentic and delicious meals. Whether you're craving the vibrant spices of Mexican cuisine or the hearty warmth of Salvadoran dishes, El Migueleño delivers an unforgettable culinary journey right to your table. Our menu is crafted with authentic recipes, ensuring every bite is a genuine taste of tradition. We invite you to try our signature pupusas, a beloved Salvadoran specialty. These thick griddle cakes are made from cornmeal or rice flour, embodying the rich cultural heritage of El Salvador, where they are celebrated as the national dish.