The Best Southeast asian side dishes in New York City, New York

Spice on the Upper West Side is a vibrant and popular restaurant located on West 81st Street in New York City. Known for its delicious and authentic cuisine, Spice offers a diverse menu of flavorful dishes inspired by the rich culinary traditions of Southeast Asia. With a cozy and inviting atmosphere, this establishment is the perfect spot for a casual meal with friends or a romantic dinner for two. Whether you're craving spicy curries, savory stir-fries, or fresh sushi rolls, Spice has something to satisfy every craving. Come experience the bold flavors and warm hospitality that make Spice a beloved dining destination in the heart of the Upper West Side.

Wok Wok Southeast Asian Kitchen is a top-rated restaurant located at 11 Mott Street in New York, offering a wide variety of delicious Southeast Asian dishes. Customers rave about the quality of food, excellent customer service, and the extensive menu options available. The restaurant has implemented safety measures such as hand sanitizer and dividers at each table to ensure a hygienic and safe dining experience during the COVID-19 pandemic. The spacious and beautifully decorated interior, along with attentive waitstaff, create a welcoming atmosphere for guests. With a focus on cleanliness and following COVID-19 guidelines, Wok Wok provides a comfortable and enjoyable dining experience for all. The restaurant serves areas such as Jersey City, Hoboken, Union City, and many more. Known for their Thai dishes, crab, fish, chicken wings, and more, Wok Wok is a must-visit for those looking to enjoy authentic Southeast Asian cuisine in a vibrant setting. Come and experience the amazing food and great vibe at Wok Wok Southeast Asian Kitchen.

Welcome to Sing Cha Chaan Teng! Located in the heart of Greenwich Village at 182 Bleecker Street, Sing Cha Chaan Teng brings a modern twist to the traditional Hong Kong café experience. As a vibrant addition to Manhattan's culinary scene, our café offers a unique fusion of flavors, drawing inspiration from Cantonese, British, Southeast Asian, Japanese, and Portuguese cuisines.