Science labs in Niagara Falls, New York

LaSalle Middle School is located at 7436 Buffalo Avenue in Niagara Falls, New York. It is a reputable educational institution dedicated to providing quality education to students in the area. The school offers a comprehensive curriculum, experienced faculty, and a supportive learning environment to help students thrive academically and personally. LaSalle Middle School is committed to preparing students for success in high school and beyond, emphasizing critical thinking, creativity, and character development. With a focus on academic excellence and personal growth, LaSalle Middle School is a top choice for families seeking a well-rounded education for their children.

Indigo Instruments is a store located at 4450 Witmer Industrial Estates in Niagara Falls, New York, United States. We specialize in providing a wide range of high-quality scientific instruments and laboratory equipment to researchers, educators, and science enthusiasts. Our products are designed to meet the needs of professionals in various fields such as chemistry, biology, physics, and more. Whether you are looking for microscopes, glassware, or other lab supplies, Indigo Instruments has everything you need to conduct experiments and research effectively. Visit us today to browse our selection and find the perfect tools for your scientific endeavors.

Welcome to Steuben Foods Inc., an industry leader in aseptic processing and packaging located at 1150 Maple Street, Elma Center, New York. Just a short drive from Buffalo and the iconic Niagara Falls, our state-of-the-art facility is powered by renewable hydroelectric energy, reflecting our commitment to sustainability and water conservation. At Steuben Foods, we pride ourselves on delivering freshness, quality, and convenience in every product we manufacture. Our world-class team of scientists and our advanced R&D facility ensure that we remain at the forefront of food innovation. With expertise in product development, flavor chemistry, nutritional science, food microbiology, analytical chemistry, and food engineering, we are especially skilled at processing both dairy and plant-based products under low-acid aseptic conditions.