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TOP 30 Renowned chef in Syosset, NY
3 results found
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Arata Sushi
Arata Sushi is a renowned Japanese restaurant located at 18 Cold Spring Road in Syosset, New York. Known for its authentic and delicious sushi dishes, Arata Sushi offers a wide variety of fresh and high-quality sushi rolls, sashimi, and other traditional Japanese dishes. The restaurant has a cozy and welcoming atmosphere, perfect for a casual meal or special occasion. With friendly staff and top-notch service, Arata Sushi is the go-to spot for sushi lovers in the area. Come and experience the taste of Japan at Arata Sushi!
Stellina Bakery & Cafe
Stellina Bakery & Cafe is a charming establishment located at 14 Cold Spring Road in Syosset, New York. This institution is more than just a bakery and cafe - it is a hub for authentic Italian products on Long Island. With a team of talented bakers and chefs, Stellina Bakery & Cafe is dedicated to providing the finest ingredients and delicious food for all occasions. Founded by renowned chef Fabrizio Facchini and local residents Tom and Adriana Milana, Stellina Bakery & Cafe is committed to sharing their love for Italian culture with the community. Whether you're looking for freshly baked goods, a cozy cafe experience, or a place to host your next event, Stellina Bakery & Cafe has you covered. Visit us today and experience the taste of Italy right here in New York.
Franina
Located at 58 Jericho Turnpike in Syosset, New York, Franina is a renowned bar, food, and restaurant institution that offers exquisite Italian fare. ZAGAT describes it as a "winner" with "fabulous" Northern Italian cuisine that exceeds expectations. The restaurant boasts beautifully presented classics and more exotic dishes, all served by a professional staff known for their attention to detail. The ambiance at Franina is charming and sophisticated, with Italian music playing in the background and a staff that anticipates every need. Owner and chef Franco Zitoli, who learned from his family's trattoria in Italy, combines old-world Italian recipes with contemporary trends. His son Victor, a CIA graduate, is the fourth generation in the family business.
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