The Best Pub food classics in Rye, New York
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Rye Grill & Bar
● OpenRye Grill & Bar is a vibrant and inviting establishment located at 1 Station Plaza in Rye, New York. This popular spot is a combination of a bar and restaurant, offering a cozy and welcoming atmosphere for guests to enjoy delicious food and drinks. The menu features a variety of mouth-watering dishes, from classic bar bites to hearty entrees, all prepared with fresh ingredients and expertly crafted by talented chefs. Whether you're looking to grab a drink with friends, enjoy a casual meal, or celebrate a special occasion, Rye Grill & Bar is the perfect destination for a memorable dining experience.
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The Brazen Head
● ClosedLocated at 228 Atlantic Avenue in Brooklyn, New York, The Brazen Head is a friendly neighborhood bar that offers a wide selection of craft beer, Single Malt Scotch, Bourbon Rye, Whiskey, and affordable wines. Whether you're looking to relax with a drink after work or celebrate a special occasion, The Brazen Head has something for everyone. With daily specials, complimentary food on select days, and a cozy atmosphere, this bar is a favorite among locals. Reservations are recommended, so book your table today to enjoy happy hour deals and delicious non-alcoholic cocktails. Stop by The Brazen Head and experience good times with great drinks and friendly service.
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The Full Shilling
● OpenLocated at 160 Pearl Street in New York, The Full Shilling is a traditional Irish bar and restaurant that brings a taste of old-world charm to the bustling Wall Street area. The interior bar, which is over a century old and was shipped directly from a pub in Belfast, adds to the authentic atmosphere of this popular establishment. Patrons flock to The Full Shilling during lunch and after work on weekdays to enjoy a hearty menu featuring classic dishes such as beer-battered fish and chips, bangers and mash, and shepherd's pie. With seventeen draft beers to choose from, guests can pair their meal with the perfect brew.
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Conklin Deli
● ClosedConklin Deli is a charming restaurant located at 856 Conklin Street in Farmingdale, New York. Known for its delicious deli-style cuisine, this institution offers a wide variety of sandwiches, salads, and sides to satisfy any craving. With a cozy atmosphere and friendly staff, Conklin Deli is the perfect spot to enjoy a quick lunch or casual dinner. Whether you're looking for a classic pastrami on rye or a fresh salad, this restaurant has something for everyone. Come visit Conklin Deli and experience a taste of New York's culinary delights.
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FX Matt - 1888 Biergarten
● ClosedWelcome to FX Matt - 1888 Biergarten, a culinary gem nestled in the heart of Utica, New York. Located at 830 Varick Street, we offer a delightful fusion of food and drink in a vibrant setting that evokes the charm of a traditional biergarten. Our menu is a celebration of flavors, featuring mouthwatering appetizers like the Bavarian Pretzel served warm with beer cheese and pub mustard, and the indulgent Bacon Cheddar Tater Kegs, perfect for dipping in ranch. Dive into our loaded Nachos or spice it up with Buffalo Brussel Sprouts, all paired with your choice of delectable sauces like beer cheese, stout ketchup, ranch, or chipotle aioli.
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Nick's Diner and Pizzeria
● OpenWelcome to Nick's Diner and Pizzeria, your go-to destination for delicious dining in Oneonta, New York! Located at 220 Chestnut Street, our cozy eatery combines the comfort of a classic diner with the savory delights of a pizzeria, offering a diverse menu that caters to all tastes. At Nick's, we pride ourselves on serving a wide array of mouthwatering dishes, from hearty breakfasts to delectable pizzas and everything in between. Start your day with our fluffy buttermilk pancakes, savory omelets, or indulgent stuffed French toast, all made with the freshest ingredients. For lunch and dinner, enjoy our signature pizzas, including favorites like the white garlic pizza topped with chicken, bacon, cheddar cheese, and BBQ sauce or the seafood delight with white clam sauce, mozzarella, shrimp, crab, scallops, and a drizzle of Franks hot sauce.
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