Pizza with classic flavors in Tarrytown, NY
3 results found
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Victor's Pizza & restaurant
● OpenVictor's Pizza & Restaurant is a local favorite located at 130 Wildey Street in Tarrytown, New York. Specializing in delicious pizza and pasta dishes, Victor's offers a wide variety of options to satisfy your cravings. From classic cheese pizza to gourmet specialty pizzas, there is something for everyone to enjoy. In addition to pizza, Victor's also serves up mouthwatering salads, sandwiches, appetizers, calzones, rolls, and hearty entrees. Their menu features a range of options, from traditional Italian favorites to unique creations like the chicken cutlet with buffalo sauce and creamy blue cheese.
130 Wildey St, Tarrytown, NY 10591, United States -
La Manda’s Restaurant
● OpenLa Manda’s Restaurant is a cozy dining establishment located at 251 Tarrytown Road in White Plains, New York. This popular restaurant offers a diverse menu of delicious dishes, ranging from classic American fare to authentic Italian cuisine. With a warm and inviting atmosphere, La Manda’s is the perfect spot for a casual lunch with friends or a romantic dinner for two. Whether you're craving a juicy burger, a hearty pasta dish, or a fresh salad, La Manda’s has something for everyone. Come visit us and experience the mouthwatering flavors and friendly service that have made us a favorite among locals and visitors alike.
251 Tarrytown Rd, White Plains, NY 10607, United States -
Birrittella's
● OpenWelcome to Birrittella's, a century-old bakery located at 150 Wildey Street, Tarrytown, New York, where tradition meets taste. With over 112 years of expertise, we are proud to offer the finest ready-to-bake pizza dough, celebrated nationwide for its exceptional quality and flavor. Our dough, praised by Lizzy Briskin from Eat This, Not That! as the best, boasts a light and airy edge with a stretchy, chewy, and thin center, embodying the classic New York slice experience with a unique savory, slightly sour twist. Crafted using only the finest ingredients, including the renowned New York water, our dough is perfect for pizzerias, restaurants, bakeries, and home cooks alike. It is vacuum-packed for freshness, allowing storage in the refrigerator for up to six weeks or in the freezer for eight months. Our cold fermenting process enhances the dough’s flavor, ensuring a delicious result with reduced prep time and minimal cleanup.
150 Wildey Street, Tarrytown, New York 10591, United States
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