TOP 10 Pizza for pizza lovers in Tarrytown, New York

Main Street Pizza of Tarrytown is a cozy and inviting restaurant located at 47 Main Street in Tarrytown, New York. Known for their delicious and freshly made pizzas, this eatery is a popular choice for locals and visitors alike. The menu offers a variety of toppings to choose from, as well as other Italian favorites such as pasta dishes and salads. The friendly staff and casual atmosphere make Main Street Pizza of Tarrytown the perfect spot for a quick bite to eat or a relaxed meal with friends and family. Whether you're in the mood for a classic cheese pizza or a specialty pie, this restaurant is sure to satisfy your cravings.

Sushi Mike's, located at 146 Main Street in Dobbs Ferry, New York, is a hidden gem for sushi lovers in Westchester. Known for their delicious Avocado Rolls and amazing Salmon Teriyaki, this restaurant offers a full and varied menu with top-notch omakase options. The quality and freshness of their ingredients never disappoint, and the service is always excellent. Mike and Michelle, the owners, are dedicated to providing a memorable dining experience for all their guests. Whether you're a fan of traditional Japanese ingredients or creative sushi rolls, Sushi Mike's has something for everyone. The fish quality is exceptional, and the complimentary green tea adds a nice touch to your meal. The quirky sea-themed mural inside the restaurant adds to the overall charm of the place. Many customers have been loyal patrons for over a decade, making it a must-visit spot in Westchester.

Welcome to Birrittella's, a century-old bakery located at 150 Wildey Street, Tarrytown, New York, where tradition meets taste. With over 112 years of expertise, we are proud to offer the finest ready-to-bake pizza dough, celebrated nationwide for its exceptional quality and flavor. Our dough, praised by Lizzy Briskin from Eat This, Not That! as the best, boasts a light and airy edge with a stretchy, chewy, and thin center, embodying the classic New York slice experience with a unique savory, slightly sour twist. Crafted using only the finest ingredients, including the renowned New York water, our dough is perfect for pizzerias, restaurants, bakeries, and home cooks alike. It is vacuum-packed for freshness, allowing storage in the refrigerator for up to six weeks or in the freezer for eight months. Our cold fermenting process enhances the dough’s flavor, ensuring a delicious result with reduced prep time and minimal cleanup.