Pierre hotel dining in New York City, New York

The Pierre, A Taj Hotel, New York is a luxury landmark located at 2 East 61st Street in New York City. Since its opening in 1930, it has been known for its grandeur and exceptional service. The hotel combines French Classical and Art Deco architecture, offering elegant dining options and luxurious rooms. Situated on the border of Midtown and the Upper East Side, The Pierre is conveniently located across from Central Park, making it easy to explore all that New York City has to offer. With a rich culinary legacy and a vibrant entertainment schedule, The Pierre is the perfect destination for those seeking a sophisticated and unforgettable experience in the heart of the city.

Located at 456 Greenwich Street in New York City, Hotel Fouquet's New York is a luxurious establishment offering a unique blend of French elegance and downtown Manhattan charm. This family-run hotel brings the hospitality and spirit of the renowned Champs-Élysées hotel to the trendy neighborhood of Tribeca. Step inside to find a classic brasserie, sophisticated bar, serene spa, stylish cinema, and beautifully designed rooms and suites by Martin Brudnizki. The hotel exudes Parisian flair with a contemporary twist, offering guests a taste of the art de vivre in the city that never sleeps.

West Pierre is a prestigious real estate agency located at 253 West 72nd Street in New York City, offering luxurious apartments in a prime Upper West Side location. Our pre-war building is just a short walk from Central Park and Riverside Park, surrounded by gourmet food shops, boutiques, and fitness centers. Experience our apartments virtually with a 3D walkthrough or schedule a video call with one of our agents for a personalized tour. The Upper West Side neighborhood is known for its green spaces, cultural attractions, and vibrant dining and nightlife scene.

Welcome to Brasserie Fouquet's New York, where the spirit of Parisian elegance meets the vibrant energy of Tribeca. Located at 28 Desbrosses Street, New York, NY 10013, our establishment is a sophisticated blend of bar, restaurant, and culinary artistry. Step into an ambiance that mirrors the iconic red-and-black color palette and the celebrated atmosphere of our renowned namesake on the Champs Élysées. In collaboration with Michelin-three-star Chef Pierre Gagnaire, we present a menu that reimagines classic French cuisine with creativity and a focus on high-quality ingredients. From the gourmet reinterpretation of escargots and beef tartare to the delightful pommes frites, each dish is crafted to perfection. Indulge in our famous millefeuille, a sweet finale that promises to enchant your taste buds.

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is a polished yet playful food institution. Executive Chef/Culinary Director Michael Mignano creates seasonally inspired menus that feature fresh and fun ingredients, resulting in unexpectedly indulgent dining experiences. Perrine offers breakfast, brunch, lunch, and dinner, as well as a bar for late-night drinks. The intimate Rose Terrace provides an alfresco dining experience, while the stunning Rotunda with its murals and frescoed ceiling is a must-see. Perrine is committed to sustainability, sourcing nearly half of its food products from local areas like Pennsylvania, Vermont, and Massachusetts. Chef Michael Mignano brings his 30 years of culinary experience to Perrine, offering skillfully crafted dishes and a passion for the pastry arts. Visit Perrine at 2 East 61st Street, New York, New York for a memorable dining experience.

Il Toscano is a renowned bar, food, and restaurant located at 42-05 235th Street in New York, United States. Established in 1985, Il Toscano was founded with the vision of providing Long Island with top-level cuisine that was lacking in many restaurants in the area. Mauro Privilegi, with his culinary skills honed on Italian cruise ships and at the Hotel Pierre in New York City, opened Il Toscano to fulfill his dream of offering exceptional food with the best and freshest ingredients. The restaurant is a family affair, with Mauro's son, Alex Privilegi, a graduate of the Culhas also joined the team, bringing new and innovative ideas while maintaining the traditional Northern Italian style of cuisine. Whether dining al fresco in the custom-built outdoor gazebo or in the spacious and comfortable indoor dining rooms, guests can expect exceptional food and a beautiful atmosphere.