The 30 Best Piedmont cuisine in New York, New York

2 results found

Mentor's Mediterranean Steakhouse, located at 415 King Street in Chappaqua, New York, offers a unique dining experience that combines Mediterranean seafood with American steakhouse flavors. Owned by Mentor Berisha, the restaurant features a 90-seat space with a charming al-fresco feel, perfect for enjoying their prime beef that is dry aged in house for 31 days. Berisha sources his meat from the Piedmont region of Italy, known for its high-quality grass-fed beef. The menu at Mentor's includes a variety of seafood dishes such as Branzino, Chilean Sea Bass, Octopus, Crabcake, and Sashimi Grade Tuna, as well as salads with light touches of fresh herbs, garlic, lemon, and olive oil. The restaurant is open Monday from 3pm to 9:30pm, Tuesday to Thursday from 3pm to 10pm, Friday and Saturday from 3pm to 11pm, and Sunday from 3pm to 8:30pm.

San Carlo Osteria Piemonte is a charming Italian restaurant located in the heart of New York City. Situated at 90 Thompson Street, this cozy eatery offers a taste of Piedmont cuisine in a warm and inviting atmosphere. With a menu featuring traditional dishes from the region, guests can indulge in homemade pastas, savory meats, and decadent desserts. The restaurant prides itself on using fresh, locally sourced ingredients to create authentic and flavorful dishes. Whether you're looking for a romantic dinner for two or a casual meal with friends, San Carlo Osteria Piemonte is the perfect spot to experience the rich and delicious flavors of Italy.