Perrine sustainability in New York City, New York
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Perrine
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is a polished yet playful food institution. Executive Chef/Culinary Director Michael Mignano creates seasonally inspired menus that feature fresh and fun ingredients, resulting in unexpectedly indulgent dining experiences. Perrine offers breakfast, brunch, lunch, and dinner, as well as a bar for late-night drinks. The intimate Rose Terrace provides an alfresco dining experience, while the stunning Rotunda with its murals and frescoed ceiling is a must-see. Perrine is committed to sustainability, sourcing nearly half of its food products from local areas like Pennsylvania, Vermont, and Massachusetts. Chef Michael Mignano brings his 30 years of culinary experience to Perrine, offering skillfully crafted dishes and a passion for the pastry arts. Visit Perrine at 2 East 61st Street, New York, New York for a memorable dining experience.
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