Pennsylvania farm to table in New York City, New York

Brigiotta's Farmland Produce is a renowned institution located at 414 Fairmount Avenue in Jamestown, New York. Specializing in fresh produce, this institution has expanded from its farming roots to become a wholesale produce distributor serving the Western New York and Erie, Pennsylvania regions. With a commitment to consistent quality and freshness at wholesale prices, Brigiotta's offers exceptional fruit baskets handcrafted to order using the freshest produce available. In addition, their daily specials, including soups, ciabattas, and submarine sandwiches, are handmade to order for eat-in or take-out. Gift cards are also available for purchase online and can be used at all locations, including their Garden Center and Francesca's Floral Design. Visit Brigiotta's Farmland Produce for a delightful shopping experience and enjoy the best in fresh, locally sourced produce.

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is a polished yet playful food institution. Executive Chef/Culinary Director Michael Mignano creates seasonally inspired menus that feature fresh and fun ingredients, resulting in unexpectedly indulgent dining experiences. Perrine offers breakfast, brunch, lunch, and dinner, as well as a bar for late-night drinks. The intimate Rose Terrace provides an alfresco dining experience, while the stunning Rotunda with its murals and frescoed ceiling is a must-see. Perrine is committed to sustainability, sourcing nearly half of its food products from local areas like Pennsylvania, Vermont, and Massachusetts. Chef Michael Mignano brings his 30 years of culinary experience to Perrine, offering skillfully crafted dishes and a passion for the pastry arts. Visit Perrine at 2 East 61st Street, New York, New York for a memorable dining experience.