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TOP 30 Pasta service in Freeport, NY
3 results found
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Raimo's Pizza & Restaurant
Raimo's Pizza & Restaurant is a cozy eatery located at 187 West Merrick Road in Freeport, New York. This popular establishment offers a wide variety of delicious pizzas, pastas, and other Italian dishes. Known for their friendly service and affordable prices, Raimo's is a favorite spot for both locals and visitors alike. Whether you're craving a classic pepperoni pizza or a hearty plate of spaghetti and meatballs, Raimo's has something for everyone. Come in and enjoy a tasty meal in a warm and inviting atmosphere at Raimo's Pizza & Restaurant.
John Anthony's
John Anthony's is a renowned food institution located at 365 Atlantic Avenue in Freeport, New York, United States. Specializing in delicious Italian cuisine, John Anthony's offers a variety of mouthwatering dishes, including pies topped with unique combinations such as sauteed scallions & imported prosciutto in a pink cream sauce with vodka, marinated balsamic chicken with mozzarella, and penne pasta with ricotta cheese. In addition to their signature pies, John Anthony's also offers a selection of appetizers, salads, pasta dishes, and entrees featuring chicken, veal, and seafood. With a cozy atmosphere and friendly service, John Anthony's is the perfect spot for a casual meal or special occasion. Come taste the flavors of Italy at John Anthony's today!
Al Gusto Restaurant
Al Gusto Restaurant is a cozy and inviting eatery located at 52 West Merrick Road in Freeport, New York. This popular dining spot offers a diverse menu of delicious dishes inspired by Italian and Mediterranean cuisine. From freshly made pasta and savory seafood to mouthwatering desserts, Al Gusto Restaurant caters to every palate. The warm and welcoming atmosphere, attentive service, and high-quality ingredients make it a favorite dining destination for locals and visitors alike. Come experience the flavors of Al Gusto Restaurant for yourself and indulge in a culinary journey that will leave you craving for more.
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