TOP 30 Ny street food with a twist in White Plains, New York

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Chazz Palminteri Italian Restaurant in White Plains offers a unique dining experience in the heart of New York. Located at 264 Main Street, this restaurant combines traditional Italian cuisine with a modern twist. Guests can enjoy a wide range of delicious dishes made with fresh, locally-sourced ingredients. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal or a special occasion. In addition to the mouthwatering food, the restaurant also features a full bar with an extensive wine list. Whether you're looking for a quick bite or a leisurely dinner, Chazz Palminteri Italian Restaurant is sure to satisfy your cravings.

Welcome to 375° Chicken 'n Fries, a vibrant culinary hotspot located at 124 Ludlow Street in the heart of Manhattan, New York. Our restaurant is a local NYC gem that has carved out a unique niche in the bustling food scene, offering high-quality fast food with a twist. Born during the pandemic, we pride ourselves on serving bold, inventive flavors that ignite a constant craving among food enthusiasts. At 375° Chicken 'n Fries, we cater to eaters who dare to think differently, embracing their quirky artistic streaks with pride. Our menu is a testament to innovation, designed to satisfy everyone from discerning foodies to casual snackers. We offer no fakes and no frills—just original fare that’s as tasty as cluck!

Welcome to Osage Orange Tree, your local haven for all things inspired by the iconic Maclura pomifera. Nestled in the heart of Manhattan at 347 East 118th Street, our business celebrates the rich history and unique characteristics of the Osage orange tree, a remarkable species native to the south-central United States. At Osage Orange Tree, we embrace the fascinating story of this small deciduous tree, also known by many names including hedge apple, horse apple, and bois d'arc, or "bow-wood." Historically, the Osage orange served as a natural fence for American settlers, providing a thorny barrier that was "horse-high, bull-strong, and pig-tight." Its wood was highly prized by Native American tribes such as the Osage and Comanche for making durable and flexible bows.