Mini pizza dough recipe in New York, NY
3 results found
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PELLEGRINO'S PIZZA
● ClosedWelcome to Pellegrino's Pizza, your go-to destination for authentic and delicious Italian cuisine in Shoreham, New York. Conveniently located at 99 New York 25A, we invite you to indulge in our diverse menu offerings that promise to satisfy every craving. At Pellegrino's Pizza, we pride ourselves on crafting pizzas that are both innovative and traditional. Delight in our signature pies, like the Grandma Alla Vodka Pie, with its thin, flaky crust topped with fresh mozzarella, rich a la vodka sauce, and parmigiano accents. For those who enjoy a sweet and spicy kick, try our Neapolitan pizza drizzled with Mike's Hot Honey and adorned with freshly sliced pepperoni.
99 New York 25A, Shoreham, New York 11786, United States -
Pizzette
● OpenPizzette is a cozy and inviting bar and restaurant located at 191 Graham Avenue in New York City. Known for its delicious and authentic Italian-style pizzettes, this establishment offers a wide variety of small, personal-sized pizzas that are perfect for sharing or enjoying on your own. In addition to their mouth-watering pizzas, Pizzette also serves a selection of appetizers, salads, and desserts, as well as a full bar with a great wine and cocktail menu. Whether you're looking for a casual spot to grab a bite with friends or a romantic dinner for two, Pizzette is the perfect destination for a tasty and satisfying meal in a laid-back atmosphere.
191 Graham Ave, Brooklyn, NY 11206, United States -
Birrittella's
● OpenWelcome to Birrittella's, a century-old bakery located at 150 Wildey Street, Tarrytown, New York, where tradition meets taste. With over 112 years of expertise, we are proud to offer the finest ready-to-bake pizza dough, celebrated nationwide for its exceptional quality and flavor. Our dough, praised by Lizzy Briskin from Eat This, Not That! as the best, boasts a light and airy edge with a stretchy, chewy, and thin center, embodying the classic New York slice experience with a unique savory, slightly sour twist. Crafted using only the finest ingredients, including the renowned New York water, our dough is perfect for pizzerias, restaurants, bakeries, and home cooks alike. It is vacuum-packed for freshness, allowing storage in the refrigerator for up to six weeks or in the freezer for eight months. Our cold fermenting process enhances the dough’s flavor, ensuring a delicious result with reduced prep time and minimal cleanup.
150 Wildey Street, Tarrytown, New York 10591, United States
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