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TOP 30 Local seafood restaurant in Syracuse, NY
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Grotto
Grotto Restaurant, located at 101 South Main Street in North Syracuse, New York, is a top choice for Italian and American cuisine in the Syracuse area. Whether you're a local resident or just passing through, Grotto offers a unique farm-to-table dining experience with the freshest ingredients and imaginative pairings. The restaurant boasts a comfortable and relaxed atmosphere, perfect for hosting private events such as retirement dinners, showers, and birthday parties. With off-premise catering available, Grotto makes it easy to enjoy their innovative seasonal menu and nightly specials. The restaurant has gained a loyal following since opening in 2013, with customers raving about the delicious food and exceptional service. Whether dining in or taking out, Grotto Restaurant is sure to impress with their mouthwatering dishes and inviting ambiance.
Daniella's Steakhouse (Fair Only)
Located on Sioux Avenue in Syracuse, New York, Daniella's Steakhouse (Fair Only) is a must-visit for food enthusiasts. Offering a menu filled with locally sourced produce, top-quality meats, and fresh ingredients, our steakhouse is the perfect place to savor exceptional cuisine. From hand-cut steaks to homemade sauces, our diverse selection caters to every palate. Originally established in 1960 as a small tavern, Daniella's has since evolved into "The Best Little Steak House" in Syracuse. Named after the owner's mother, our independently-owned steakhouse takes great pride in our hand-selected, hand-cut beef that sets the industry standard for quality.
The York
Located at 247 West Fayette Street in Syracuse, New York, The York is a trendy and stylish establishment that combines elements of a bar, restaurant, food, and night club. Influenced by the vibrant dining scene of New York City, The York offers a unique and unforgettable experience in the heart of Syracuse's historic Armory Square. The menu at The York features a fusion of classic seafood dishes, world-class raw bar selections, and modern interpretations of international cuisine. Ingredients are sourced locally whenever possible, ensuring the highest quality and freshness in every dish. The cocktail menu is equally impressive, with seasonal libations made from fresh-squeezed juices and premium spirits.
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