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TOP 30 Local chef specials in Syracuse, NY
3 results found
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The Evergreen
The Evergreen is a vibrant and inviting bar, food, and restaurant located at 125 East Water Street in Syracuse, New York. Situated in the heart of the city, The Evergreen offers a cozy and welcoming atmosphere for guests to enjoy delicious meals, refreshing drinks, and lively entertainment. With a diverse menu featuring a variety of dishes made from fresh, locally sourced ingredients, The Evergreen is the perfect spot for a casual meal with friends or a night out on the town. Whether you're looking for a tasty bite to eat, a craft cocktail, or a fun night of live music, The Evergreen has something for everyone. Come visit us and experience the warm hospitality and delicious fare that make The Evergreen a favorite destination in Syracuse.
Sitrus on the Hill
Sitrus on the Hill is a vibrant and trendy restaurant located at 801 University Avenue in Syracuse, New York. This modern eatery offers a diverse menu of delicious and innovative dishes that are sure to satisfy any palate. From fresh salads and hearty sandwiches to gourmet entrees and decadent desserts, Sitrus on the Hill has something for everyone. The sleek and stylish atmosphere, combined with impeccable service, makes it the perfect spot for a casual lunch, intimate dinner, or special celebration. Whether you're a local foodie or just passing through, Sitrus on the Hill is a must-visit destination for unforgettable dining experiences.
Inn of the Seasons
The Inn of the Seasons, located at 4311 West Seneca Turnpike in Syracuse, New York, is a renowned restaurant offering a variety of appetizers and entrees on their Regular Dinner Menu. They also feature Daily Dinner Specials highlighting seasonal ingredients and the creativity of Chef Brad. With over 32 years of experience, this establishment has been a beloved gathering place for families and friends. The Inn is committed to providing a safe and sanitary dining experience, with frequent cleaning and hand sanitizing stations available throughout the restaurant. While adjustments have been made to adapt to the current situation, the quality of ingredients and level of service remain top-notch. Guests are advised of the inherent risks of exposure to COVID-19 and are asked to assume all risks when dining in. Reviews from local critics such as Yolanda Wright, Jane Marmaduke, and Don Cazentre reflect the excellence of this establishment. The menu includes a variety of options for all ages, from the Regular Dinner Menu to Children's Menu and Homemade Desserts. Guests can also enjoy a selection of non-alcoholic beverages, beer, spiked seltzers, hard ciders, and wines from the Wine List.
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