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TOP 30 Hotel bar afternoon tea in New York, NY
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James Newbury Hotel Lobby Bar
Located at 60 South River Street in Coxsackie, New York, the James Newbury Hotel Lobby Bar is a unique and luxurious establishment that offers guests a stunning view of the Hudson River. As the only riverside boutique hotel in the Hudson River Valley region, it provides a perfect setting to relax and unwind with family and friends. The hotel offers comfortable guest rooms that blend modern amenities with the history and nature of the area, creating a luxurious retreat for guests. The industrial design of the hotel pays homage to its past as a 19th-century shipping port and iron foundry, while also embracing the natural beauty of the surrounding landscape.
The Carlyle, A Rosewood Hotel
The Carlyle, A Rosewood Hotel, located at 35 East 76th Street in New York City, is a luxurious and sophisticated lodging option known for its impeccable service and privacy. Since opening its doors in 1930, The Carlyle has been a favorite among the world's most discerning travelers. The hotel offers a range of distinctive dining experiences, including timeless American cuisine at Dowling's at The Carlyle, Afternoon Tea in The Gallery, and supper club cabaret performances at Café Carlyle. Executive Chef Sylvain Delpique has crafted a menu that showcases his interpretations of classic New York dishes.
Red Salt Room by David Burke
Red Salt Room by David Burke is a luxurious dining destination located at 45 7th Street in Garden City, New York. This establishment is a collaboration between renowned Chef David Burke and the iconic Garden City Hotel, offering a unique culinary experience that combines Chef Burke's signature dishes with Executive Chef Anup Patwal's seasonal New American menu. The restaurant has been honored with the American Academy of Hospitality Science's prestigious "Five Star" Diamond award, showcasing its commitment to excellence in both food and service. Guests can expect to indulge in dishes such as clothesline bacon and dry-aged steaks prepared using Chef Burke's patented Himalayan salt technique.
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