Himalayan cuisine in Garden City, New York
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Red Salt Room by David Burke
Red Salt Room by David Burke is a luxurious dining destination located at 45 7th Street in Garden City, New York. This establishment is a collaboration between renowned Chef David Burke and the iconic Garden City Hotel, offering a unique culinary experience that combines Chef Burke's signature dishes with Executive Chef Anup Patwal's seasonal New American menu. The restaurant has been honored with the American Academy of Hospitality Science's prestigious "Five Star" Diamond award, showcasing its commitment to excellence in both food and service. Guests can expect to indulge in dishes such as clothesline bacon and dry-aged steaks prepared using Chef Burke's patented Himalayan salt technique.
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