TOP 30 Greek cuisine in Clayton, New York

Mar's Pizzeria is a cozy and inviting restaurant located at 210 James Street in Clayton, New York. Known for their delicious pizzas made with fresh ingredients and a variety of toppings, this family-friendly eatery is a favorite among locals and visitors alike. In addition to their mouth-watering pizzas, Mar's Pizzeria also offers a selection of salads, pastas, and other Italian dishes to satisfy any craving. The welcoming atmosphere and friendly staff make dining at Mar's Pizzeria a truly enjoyable experience. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, Mar's Pizzeria is the perfect spot to enjoy a satisfying and tasty meal.

Attilio's Pizza & Chicken is a popular dining destination located at 338 Riverside Drive in Clayton, New York. This cozy restaurant offers a delicious menu featuring a variety of mouthwatering pizzas and flavorful fried chicken. Guests can enjoy a casual dining experience in a relaxed atmosphere while savoring the savory flavors of Attilio's signature dishes. Whether you're craving a classic pepperoni pizza or crispy fried chicken, Attilio's has something for everyone to enjoy. Stop by and indulge in a tasty meal at this beloved eatery in the heart of Clayton.

Saint Lawrence Spirits Château is a unique institution located in Clayton, New York, offering a combination of food, lodging, and a restaurant experience. Our award-winning craft spirits, including Vodka, Gin, Absinthe, Moonshine, Whiskey, and Bourbon, are all distilled using 100% Saint Lawrence River water, giving each bottle a special connection to the river. As a family-owned and operated establishment, we are dedicated to producing high-quality small batch spirits with local roots. Our distillers harvest native botanicals and raw materials from Lucky Star Ranch, our family farm, and work closely with local farmers to source grains and ingredients for our products. In fact, 100% of the grains used in our Moonshine, Whiskey, and Bourbon come from New York State Farms, with 90% sourced from Jefferson County.