TOP 30 Giuseppe's pizzeria in Brooklyn, New York

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Love & Dough - Brick oven pizzeria & restaurant is a charming spot located at 57 Pearl Street in New York, United States, just adjacent to the Manhattan Bridge in Brooklyn. Specializing in the cuisine of Italy's Campania region, the restaurant offers thin-crust Neapolitan pizzas, homemade pastas, and Mediterranean salads made with the freshest ingredients. The dough is made daily with imported Caputo flour from Napoli, ensuring an authentic taste and texture. Opened in December 2015, Love & Dough is a homage to the best of Italy, from its food to its charm and style. The restaurant is led by award-winning celebrity pizzaiolo Giuseppe Manco, who won the title of best Italian-style pizza maker at the 2014 Pizza Expo in Las Vegas. Owner Arthur Hasani, who fell in love with Italy while studying abroad, also owns the neighboring Archway Cafe.