TOP 30 Fusion food restaurants in Middle Island, New York

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Ayhan's Shish-Kebab Restaurant, located at 283 Main Street in Port Washington, New York, is a beloved institution known for its authentic Mediterranean cuisine, warm hospitality, and vibrant atmosphere. As part of the Ayhan's Mediterranean restaurant family, it offers a unique fusion of dishes and beverages from Turkey, Greece, Israel, Cyprus, and other eastern Mediterranean regions. With over 40 years of experience, Ayhan's Shish-Kebab Restaurant was the pioneer in introducing Mediterranean cuisine to Long Island, starting with its original location in Port Washington. Whether you're looking for a delicious meal or a lively bar atmosphere, Ayhan's Shish-Kebab Restaurant is the perfect destination. Contact them at [email protected] or (516) 883-9309.

Japanese Asian Cuisine is a popular restaurant located at 1187 Middle Country Road in Middle Island, New York. Specializing in authentic Japanese and Asian cuisine, this establishment offers a diverse menu featuring a variety of sushi, sashimi, ramen, and other traditional dishes. With a cozy and inviting atmosphere, Japanese Asian Cuisine is the perfect spot for a delicious meal with friends and family. Whether you're craving fresh sushi or flavorful stir-fry, this restaurant has something for everyone to enjoy. Visit Japanese Asian Cuisine for a taste of Japan right here in the United States.

Welcome to Spring Lake Catering Ent., your premier destination for exquisite dining and exceptional service in Middle Island, New York. Conveniently located at 30 East Bartlett Road, our establishment offers a unique blend of a vibrant bar atmosphere, delectable food, and an inviting restaurant setting. At Spring Lake Catering Ent., we pride ourselves on creating memorable culinary experiences for every occasion. Whether you're looking to enjoy a casual meal with friends, host a special event, or simply unwind with a refreshing drink, our diverse menu and warm ambiance are sure to meet your needs. Our talented chefs use only the freshest ingredients to craft dishes that satisfy both traditional and contemporary tastes.